Churu Chicken Amarillo Recipe

Are you ready to elevate your weeknight dinners with bold flavors and a touch of comfort? This Churu Chicken Amarillo Recipe is the perfect balance of creamy, zesty, and savory, making it a family favorite you’ll turn to again and again. With its rich amarillo pepper sauce and tender chicken, this dish is not only delicious but also incredibly versatile—perfect for pairing with rice, quinoa, or even a crisp salad.

Whether you’re looking for a quick, crowd-pleasing meal or something a little different to spice up your routine, this recipe has you covered. Let’s dive in and make your kitchen smell amazing!

Why You’ll Love This Recipe

This Churu Chicken Amarillo Recipe is more than just a meal—it’s an experience. Imagine the aroma of sautéed garlic and onions filling your kitchen, the vibrant amarillo pepper sauce simmering to perfection, and the tender, juicy chicken just waiting to be savored.

Here’s why this recipe will quickly become a staple in your home:

• Easy to Make: With simple steps and minimal prep, this dish comes together effortlessly—even on busy weeknights.
• Packed with Bold Flavors: The combination of smoky spices, creamy sauce, and zesty amarillo peppers delivers a mouthwatering burst of taste in every bite.
• Versatile: Serve it with rice, quinoa, or fresh veggies for a balanced and satisfying meal.
• Family-Friendly: Whether you’re cooking for picky eaters or adventurous foodies, this dish has something for everyone.

Cooking shouldn’t feel like a chore, and this recipe proves it. With its perfect balance of simplicity and sophistication, it’s bound to impress your family, guests, and most importantly—you! Let’s get started and bring some excitement to your table.

Ingredients

Let’s gather everything you need to create this flavorful Churu Chicken Amarillo Recipe. These ingredients are simple yet pack a punch, giving the dish its signature taste and creamy texture.

For the Chicken:

• 4 chicken thighs or breasts (boneless and skinless for quicker cooking)
• 2 tablespoons olive oil (or your preferred cooking oil)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (for a smoky kick)

For the Sauce:

• 2 amarillo peppers (fresh or canned, depending on availability)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin (for a warm, earthy flavor)
• ½ teaspoon turmeric (adds depth and color)
• 1 cup chicken broth (or vegetable broth for a lighter option)
• ½ cup heavy cream (for that creamy, luxurious texture)
• 1 tablespoon lemon juice (for a zesty finish)

Optional Garnishes:

• Chopped fresh cilantro
• Crumbled queso fresco
• A pinch of chili flakes (for extra heat)

Tips for Success:

• If you can’t find amarillo peppers, substitute with roasted bell peppers and a pinch of chili powder.
• Use chicken thighs for a juicier result, but chicken breasts work perfectly if you prefer leaner meat.
• Want to keep it light? Swap heavy cream for coconut milk—it’s just as creamy with a hint of tropical flair.

Now that your ingredients are ready, let’s dive into the step-by-step process and bring this dish to life!

How to Make Churu Chicken Amarillo Recipe

Cooking this delicious Churu Chicken Amarillo is a breeze! Follow these step-by-step instructions to create a dish that’s bursting with flavor and ready to impress.

1. Prepare the Chicken

1. Pat the chicken dry with paper towels to ensure a perfect sear.
2. Season both sides generously with salt, pepper, and paprika.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.

2. Sauté the Base

1. In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 2-3 minutes until softened.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Build the Sauce

1. Add the amarillo peppers, cumin, and turmeric to the skillet, stirring to coat the onions and garlic in the spices.
2. Pour in the chicken broth, scraping the bottom of the pan to deglaze and release all the flavorful bits.
3. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld.

4. Blend and Cream

1. Carefully transfer the sauce to a blender and blend until smooth. (Alternatively, use an immersion blender directly in the skillet.)
2. Return the sauce to the skillet and stir in the heavy cream, creating a luscious, creamy consistency.

5. Finish the Dish

1. Add the seared chicken back into the skillet, spooning the sauce over the top to coat.
2. Cover and simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and tender.
3. Stir in the lemon juice just before serving to brighten the flavors.

6. Serve and Enjoy

• Plate the chicken with a generous pour of sauce over each piece.
• Pair with steamed rice, quinoa, or roasted vegetables for a complete meal.
• Garnish with fresh cilantro, queso fresco, or chili flakes for an extra pop of flavor.

Pro Tip

For an even richer flavor, let the chicken marinate in the seasonings for 15-20 minutes before cooking. This simple step takes the dish to the next level!

Your Churu Chicken Amarillo is ready to wow your taste buds—bon appétit!

Serving and Storage Tips

Now that your Churu Chicken Amarillo is ready, let’s talk about serving it in style and keeping leftovers fresh for another meal.

Serving Suggestions

• Pairing Ideas: This dish shines when served with fluffy steamed rice, buttery mashed potatoes, or quinoa for a lighter option.
• Veggie Sidekicks: Add a side of roasted vegetables like zucchini, bell peppers, or asparagus for a balanced and colorful plate.
• Bread Options: A slice of warm crusty bread is perfect for mopping up every last drop of that creamy amarillo sauce.

Storage Tips

• Refrigerating Leftovers: Store any leftovers in an airtight container and place them in the fridge for up to 3 days.
• Freezing: If you’d like to freeze it, let the chicken and sauce cool completely before transferring to a freezer-safe container. It can stay fresh for up to 3 months.
• Reheating: Warm up leftovers gently on the stove over low heat, adding a splash of chicken broth or cream to maintain the sauce’s silky texture. Alternatively, microwave on medium power in short intervals, stirring in between for even heating.

Pro Tip for Serving

Want to elevate your meal? Sprinkle some freshly chopped cilantro and crumbled queso fresco over the top just before serving for a gourmet touch.

With these tips, you’ll not only enjoy your Churu Chicken Amarillo fresh but also make the most of every delicious bite!

Helpful Notes

To make your Churu Chicken Amarillo Recipe truly shine, here are some additional tips and tricks to ensure success, whether you’re a seasoned cook or just starting out.

Ingredient Substitutions

• Amarillo Peppers: Can’t find them? Substitute with roasted yellow bell peppers and a small pinch of cayenne pepper for heat.
• Heavy Cream: For a lighter version, use coconut milk or Greek yogurt (just stir it in off the heat to avoid curdling).
• Chicken Options: Chicken thighs are juicier, but boneless chicken breasts or even drumsticks work beautifully.

Cooking Tips

• Searing the Chicken: Ensure your pan is hot before adding the chicken to get a golden, flavorful crust. Avoid overcrowding the pan for even cooking.
• Blending the Sauce: If you don’t have a blender, finely mash the amarillo peppers with a fork and whisk vigorously for a slightly rustic texture.
• Balancing Flavors: Taste the sauce before simmering and adjust salt, pepper, or lemon juice to suit your palate.

Making It Your Own

• Add Extra Veggies: Toss in some mushrooms, spinach, or cherry tomatoes during the final simmer for added texture and nutrients.
• Boost the Heat: For spice lovers, include a chopped jalapeño or a sprinkle of chili flakes in the sauce.
• Make It Dairy-Free: Use unsweetened almond milk or oat cream as a substitute for heavy cream.

Pro Tip

For the best flavor, allow the dish to rest for 5-10 minutes off the heat before serving. This lets the chicken absorb the sauce, making every bite more delicious!

Armed with these notes, you’re ready to create a dish that’s uniquely yours while staying true to the bold and creamy essence of Churu Chicken Amarillo.

Conclusion

Congratulations! You’ve just mastered the art of creating a flavorful and comforting Churu Chicken Amarillo Recipe. With its creamy amarillo sauce, tender chicken, and perfectly balanced spices, this dish is sure to become a favorite in your recipe collection.

Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself, this versatile recipe delivers every time. It’s easy to make, bursting with bold flavors, and pairs beautifully with almost any side dish.

Cooking is all about experimenting and adding your own twist, so don’t be afraid to play around with the ingredients or spice level. The most important thing is to enjoy the process and share the love through your food.

Now it’s your turn—what’s your favorite way to serve this dish? Let us know in the comments, and don’t forget to share your creation with friends and family. Bon appétit!

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Churu Chicken Amarillo Recipe

Rebecca Blumer

Discover the best churu chicken amarillo recipe! A creamy, flavorful dish with bold spices, perfect for weeknight dinners or special occasions. Try it now!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Peruvian-inspired

Servings 4

Calories 320 kcal

Ingredients

  

For the Chicken:

• 4 chicken thighs or breasts boneless and skinless for quicker cooking
• 2 tablespoons olive oil or your preferred cooking oil
• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• ½ teaspoon paprika for a smoky kick

For the Sauce:

• 2 amarillo peppers fresh or canned, depending on availability
• 1 medium onion finely chopped
• 3 garlic cloves minced
• 1 teaspoon ground cumin for a warm, earthy flavor
• ½ teaspoon turmeric adds depth and color
• 1 cup chicken broth or vegetable broth for a lighter option
• ½ cup heavy cream for that creamy, luxurious texture
• 1 tablespoon lemon juice for a zesty finish

Optional Garnishes:

• Chopped fresh cilantro
• Crumbled queso fresco
• A pinch of chili flakes for extra heat

Tips for Success:

• If you can’t find amarillo peppers substitute with roasted bell peppers and a pinch of chili powder.
• Use chicken thighs for a juicier result but chicken breasts work perfectly if you prefer leaner meat.
• Want to keep it light? Swap heavy cream for coconut milk—it’s just as creamy with a hint of tropical flair.

Instructions

 

Prepare the Chicken:

• Pat the chicken dry with paper towels to ensure a perfect sear.
• Season both sides generously with salt, pepper, and paprika.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.

Sauté the Base:

• In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 2-3 minutes until softened.
• Stir in the minced garlic and cook for another 30 seconds until fragrant.

Build the Sauce:

• Add the amarillo peppers, cumin, and turmeric to the skillet, stirring to coat the onions and garlic in the spices.
• Pour in the chicken broth, scraping the bottom of the pan to deglaze and release all the flavorful bits.
• Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld.

Blend and Cream:

• Carefully transfer the sauce to a blender and blend until smooth. (Alternatively, use an immersion blender directly in the skillet.)
• Return the sauce to the skillet and stir in the heavy cream, creating a luscious, creamy consistency.

Finish the Dish:

• Add the seared chicken back into the skillet, spooning the sauce over the top to coat.
• Cover and simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and tender.
• Stir in the lemon juice just before serving to brighten the flavors.

Serve and Enjoy:

• Plate the chicken with a generous pour of sauce over each piece.
• Pair with steamed rice, quinoa, or roasted vegetables for a complete meal.
• Garnish with fresh cilantro, queso fresco, or chili flakes for an extra pop of flavor.

Pro Tip:

• For an even richer flavor, let the chicken marinate in the seasonings for 15-20 minutes before cooking. This simple step takes the dish to the next level!

Notes

Nutrition Information (Per Serving)

• Calories: 320 kcal
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Protein: 28g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 3g
• Sodium: 550mg

 

(Note: Values are approximate and depend on specific ingredients used)

FAQs

If you have any other questions, feel free to leave a comment below—we’re here to help! Happy cooking!