Stick of Butter Rice is a comforting side dish that transforms simple pantry items into a tasty meal addition. This dish uses beef broth, French onion soup, and white rice to create rich, satisfying flavors. It gained attention in home kitchens for its buttery taste and easy preparation.
Some folks trace its roots to Southern potluck dinners, but it has become a favorite rice dish in many places. You can make this hearty recipe with one stick of butter, a baking dish, and a few extra ingredients. It’s a foolproof way to make rice that’s far from boring.
Why You’ll Love This Recipe
You’ll love this Stick of Butter Rice recipe for its easy steps and bold flavor. There’s no complicated technique to worry about, so it’s great for both new and seasoned cooks. It also uses common ingredients like canned French onion soup, beef broth, and white rice for this recipe, so you won’t need to hunt for rare items.
The buttery rice gets even tastier as it bakes, creating a crispy layer on the top of the rice. Plus, you can serve this side dish with almost any main course, whether it’s baked chicken, grilled steak, or a simple vegetable plate. If you’re a fan of rice but tired of plain versions, this flavorful rice recipe will win you over.
Ingredients for Stick Of Butter Rice Recipe
Below is the full list of items you’ll need. These ingredients create the delicious rice mixture that goes into your baking dish. Feel free to customize if you prefer variations like brown rice or jasmine rice.
- Long grain white rice (1 cup)
- Regular white rice along with basmati or jasmine rice also works if you adjust the cook time.
- 1 stick of butter (Unsalted butter preferred, about 1 cup of butter in total)
- If you only have salted butter, reduce added salt elsewhere.
- 1 can condensed French onion soup (around 10.5 ounces)
- Some cooks also use condensed French onion soup mix or a package of onion soup mix combined with water.
- 1 can beef broth or beef consomme (about 10.5 ounces)
- Beef consommé has a deeper flavor, but regular beef broth works fine too. You can also swap in vegetable broth or chicken broth if you like.
- Optional mix-ins
- A small handful of sliced mushroom, a dash of Worcestershire sauce, or a sprinkle of dry onion soup mix can add extra depth to your onion rice.
- Salt and pepper to taste
- Adjust based on how salty your beef broth and condensed French onion soup are.
How to Make Stick Of Butter Rice Recipe
This recipe for Stick of Butter Rice is simple. You can follow the steps below to create a tasty baked rice side dish. Gather your ingredients, preheat your oven, and get ready for an easy stick of butter rice meal.
- Preheat Your Oven
- Set your oven to 350°F (175°C). This temperature helps the rice cook evenly in the baking dish.
- Combine the Main Ingredients
- Grab a standard baking dish (an 8×8 or 9×9 dish usually works well). Add the rice for this recipe, the condensed French onion soup, and the beef broth. If you prefer a more intense flavor, use beef consomme. Stir everything gently to create a smooth rice mixture.
- Add the Stick of Butter
- Slice the butter into pats of butter, then place them on top of the rice mixture. Spreading the butter evenly helps the flavors blend. This is why it’s often called Stick of Butter Rice—because you really do use a stick of butter.
- Cover and Begin Baking
- Cover the dish with aluminum foil. Place it on the middle rack of your oven. Let it cook for about 30 minutes until the rice starts to absorb the liquid. If you’re using a different grain rice or adding mushrooms, you may need to extend the cook time.
- Remove the Foil
- After 30 minutes, remove the foil to let the top of the rice develop a light crust. This is where the dish becomes golden and slightly crispy. Continue baking for another 20 to 30 minutes, or until the rice is fully cooked and most of the liquid is absorbed.
- Check the Texture
- If the rice isn’t done or the liquid hasn’t fully soaked in, give it a few extra minutes. Depending on the oven, total bake time can vary from 50 to 60 minutes.
- Fluff the Rice
- Once you pull out the dish, fluff the rice with a fork. This breaks up the grains and keeps them from clumping. It also helps the melted butter spread more evenly.
- Add Seasonings
- If you want extra flavor, add a bit of dry onion soup mix, black pepper, or a sprinkle of garlic powder. You can also drizzle a splash of Worcestershire sauce if you like a savory punch.
- Serve Warm
- Serve right away for the best taste. The buttery rice pairs well with ground beef, roasted chicken, and grilled vegetables. It’s also a great side dish for potlucks or big family dinners.
Serving and Storage Tips
- Serving Suggestions: This rice casserole works as a side dish with various meals. Try it with chicken or fish for a balanced plate. It’s also a hearty base if you want to top it with leftover ground beef or stir-fried veggies. Baked rice pairs nicely with roasted vegetables and fresh salads, too.
- Storage: If you have leftover rice, let it cool, then keep it in an airtight container in your fridge. It stays fresh for up to three days.
- Reheating: Warm it in the microwave with a splash of beef broth to keep it moist. You can also heat it on the stovetop. If it dries out, add a spoonful of broth and stir.
- Freezing: You can freeze leftover rice for about a month. Thaw it in the fridge and reheat on the stove or in the microwave.
USDA Food Safety and Inspection Service: This resource provides comprehensive guidelines on freezing practices, storage times, and safety measures to maintain food quality and prevent foodborne illnesses.
Helpful Notes
- Using Brown Rice: You can switch to brown rice if you want more fiber. Plan for a longer bake time. Brown rice typically takes an extra 15 to 20 minutes. Watch for dryness, and add more broth if needed.
- Trying Instant Rice: If you want to use instant rice for this recipe, cut back on the baking time. Follow the package for cook time guidelines, but keep an eye on the moisture level so it doesn’t dry out too fast.
- Need to Rinse the Rice?: Some people rinse uncooked rice to remove extra starch. For this dish, it’s not essential, but you can if you prefer fluffier grains.
- Rice Cooker Option: If you’d rather not turn on your oven, you can use a rice cooker or instant pot. Mix the liquid ingredients, add the rice, then top with butter. Follow your machine’s cook settings. You might not get the same crispy surface, but you’ll still get a buttery flavor.
- Variations: Add sliced mushroom on top before baking for an earthy twist. You can also toss in onion soup mix or use instant rice to speed things up. If you want a lighter taste, swap beef broth and French onion soup with chicken broth and French onion soup mix.
- Flavor Boost: A quick sprinkle of Worcestershire sauce before you remove the foil can pump up the savory taste. You can also add fresh herbs like thyme or parsley if you want a bright finish.
- Double This Recipe: Expecting guests? You can double this recipe by using a larger dish and cooking for a bit longer. Keep an eye on the liquid and the top layer of rice as it bakes.
Conclusion
This side dish showcases how a few everyday items can create a meal with comforting flavor and aroma. Stick of Butter Rice is made to impress guests or to treat yourself on a busy night. The beef broth and French onion soup give the grains a rich taste, and the entire stick of butter coats each bite with creamy warmth. Whether you opt for long-grain white rice or try jasmine rice, the result is always a crowd-pleaser.
If you want to make this rice again, consider saving the recipe card at the bottom of this page or bookmarking it for later. It’s flexible enough to pair with roasted meats, grilled veggies, or even a simple salad. Once you see how simple it is to prepare, you’ll want to share your own tips in the comments. Grab a baking dish, cut the butter, and watch your home fill with a delicious aroma. Enjoy a side dish that turns plain grains into a memorable delight.
_____________________________________
Stick of Butter Rice
Equipment
- Baking Dish
- Aluminum Foil
Ingredients
- 1 cup long grain white rice or basmati, jasmine rice
- 1 stick unsalted butter cut into pats
- 1 can condensed French onion soup about 10.5 ounces
- 1 can beef broth or beef consomme about 10.5 ounces
- salt and pepper to taste
Optional Mix-ins
- sliced mushrooms optional
- Worcestershire sauce for extra depth
- dry onion soup mix sprinkle on top if desired
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish (8×8 or 9×9), combine the rice, condensed French onion soup, and beef broth. Stir gently.
- Slice the butter into pats and place evenly on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for another 20-30 minutes, or until the rice is fully cooked and most of the liquid is absorbed.
- Fluff the rice with a fork and season with salt and pepper to taste.
- Serve warm with your favorite main dishes.
Notes
- Calories: ~320 kcal
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 650mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
Explore More Delicious Recipes
If you enjoyed diving into the Stick of Butter Rice Recipe, why not explore more delightful dishes from our collection? Here are some must-try recipes to elevate your cooking adventures:
- Forgotten Chicken Recipe You Must Try Tonight
- Creamy Garlic Parmesan Chicken Everyone Will Love
- Easy Moo Shu Beef Recipe Everyone Will Love
- Easy Creamy Steak Fettuccine For A Special Meal
- Taco Lasagna Recipe For A Perfect Dinner Treat
Explore these recipes today to bring more exciting flavors to your table and make every meal memorable!
FAQs
1. what to eat with stick of butter rice?
Stick of butter rice goes well with grilled chicken, baked fish, or roasted vegetables. Many people enjoy pairing it with savory dishes that highlight the buttery flavor, such as pan-seared steak or sautéed mushrooms. You can also balance the richness of the rice by serving it alongside fresh salads or steamed veggies for a lighter contrast.
2. can you double stick of butter rice?
Yes, you can double stick of butter rice by increasing all ingredients proportionally. Use a larger baking dish to accommodate the extra volume. You may need to extend the cook time by about 10 to 15 minutes, but keep an eye on the rice to avoid overcooking. If the top looks too dry, add a splash of beef broth or water to maintain moisture.
3. how to make stick of butter rice?
To make stick of butter rice, combine one cup of long grain white rice, a can of condensed French onion soup, and a can of beef broth in a baking dish. Top it with one stick of butter cut into pats. Cover the dish with foil, bake at 350°F (175°C) for 30 minutes, then remove the foil and bake for another 20–30 minutes or until the rice is fully cooked. Fluff the rice before serving.
4. what is stick of butter rice?
Stick of butter rice is a simple baked rice dish that uses a full stick of butter, beef broth, and condensed French onion soup to create a rich, flavorful side. It’s known for its buttery taste, tender texture, and slightly crisp top. This recipe is often baked in one pan, making it a convenient choice for potlucks, weeknight dinners, or holiday gatherings.
5. what goes with stick of butter rice?
Stick of butter rice pairs beautifully with roasted meats, grilled chicken, or even a hearty vegetable stir-fry. It’s also an excellent side dish for barbecue gatherings or potluck dinners. If you prefer something lighter, top it with fresh herbs or serve it with a crisp garden salad to balance out the richness of the rice.
