Garlic Butter Steak Bites and Potatoes

Get ready for a mouthwatering meal with garlic butter steak bites and potatoes. This dish brings together juicy steak cubes and golden potatoes in a simple, flavorful way. You’ll enjoy the satisfying sizzle from your cast iron skillet as the garlic and butter swirl around the tender bites of sirloin steak. There’s a comforting feel to the mix of meat and potatoes, and it offers a homemade twist that rivals restaurant plates. If you’re looking for a hearty dinner that tastes great and fits a busy schedule, this recipe is a sure winner.

Why You’ll Love This Recipe

You’ll appreciate how quickly this garlic butter steak recipe comes together, making it ideal for hectic weekdays or lazy weekends. It tastes bold yet feels accessible for cooks of all skill levels. The steps aren’t complicated, and the basic ingredients are easy to find at any grocery store. The potatoes come out crisp on the outside and soft on the inside, while the steak bites stay juicy and rich thanks to a simple garlic butter sauce. Each forkful is packed with flavor and texture.

If you enjoy a meal that uses one pan and keeps cleanup to a minimum, you’ve found your match. This combination of steak and potatoes will become a go-to treat in your household.

Ingredients for Garlic Butter Steak Bites and Potatoes

Below is a list of items you’ll need. You can adjust seasoning levels and herbs to suit your taste:

1. Olive Oil (1 tablespoon)
   
   • Helps sear the steak cubes and potatoes to a crisp finish.
   • A neutral choice that adds a light, pleasant flavor.
2. Unsalted Butter (4 tablespoons, divided)
   
   • Contributes a rich, creamy taste.
   • Unsalted butter allows you to control your sodium level more precisely.
3. Yukon Gold Potatoes (1 pound, diced into ½-inch cubes)
   
   • Yukon Gold potatoes are known for their buttery texture.
   • They hold their shape well and develop crispy edges when fried.
4. Garlic (4 cloves, minced)
   
   • Key to creating a robust, savory flavor in your garlic butter sauce.
   • Freshly minced garlic provides the best taste.
5. Dried Rosemary (1 teaspoon)
   
   • Offers a pine-like aroma that complements steak.
   • Works well with the bold taste of beef.
6. Dried Oregano (1 teaspoon)
   
   • Lends a warm, earthy element.
   • Balances the richness of butter and garlic.
7. Kosher Salt (½ teaspoon)
   
   • Draws out the natural flavors of steak and potatoes.
   • Easier to pinch and measure compared to table salt.
8. Ground Black Pepper (½ teaspoon)
   
   • Adds a subtle kick.
   • Use freshly ground pepper for the best taste.
9. Sirloin Steak (1½ pounds, cut into 1-inch cubes)
   
   • Sirloin is tender yet affordable.
   • You can also use ribeye steak, strip steak, or even flank steak if you prefer.
10. Freshly Chopped Parsley (optional, for garnish)
    
    • Adds a bright pop of color on top.
    • Provides a clean, fresh note that contrasts with the buttery richness.

Feel free to adapt the herb mix or add a pinch of garlic powder if you like an extra punch of flavor. You could also experiment with dried thyme or basil. If you want a bit of spice, sprinkle in some chili flakes or a dash of paprika. Remember, this potatoes recipe is flexible, so make it your own.

How to Make Garlic Butter Steak Bites and Potatoes

Below is a detailed process that ensures each bite is full of flavor. The goal is to keep the steak tender and the potatoes golden and crisp.

1. Warm the Skillet
   
   • Place a cast iron skillet on your stove over medium-high heat.
   • Once hot, add 1 tablespoon olive oil and 2 tablespoons unsalted butter. Let the butter melt fully.
   • This initial step creates a flavorful base to cook the potatoes in.
2. Cook the Potatoes
   
   • Stir in your diced Yukon Gold potatoes (about 1 pound), along with the minced garlic, dried rosemary, dried oregano, kosher salt, and ground black pepper.
   • Let the potatoes cook for about 4 minutes without moving them around. This waiting period helps them form a crust.
   • After 4 minutes, stir the potatoes gently. Cook another 3–4 minutes or until they are fork-tender.
   • Remove the potatoes from the pan and set them aside in a bowl. Keeping the potatoes separate for now prevents overcooking while you tackle the steak bites.
3. Sear the Steak
   
   • Return your skillet to high heat. Add the remaining 2 tablespoons of butter and let it melt.
   • Drop in the steak cubes (1½ pounds of sirloin or your preferred cut) in a single layer.
   • Cook for about 1 minute without stirring to get a nice sear. Then flip or stir the bites and cook another 1–2 minutes.
   • Aim for a medium-rare to medium internal temperature if you enjoy a juicy steak. If you like it more done, cook until it reaches your preferred level. Remove the skillet from the heat once the steak bites are as you like them.
4. Combine Steak and Potatoes
   
   • Return the cooked potatoes to the skillet.
   • Toss everything together so the garlic butter sauce coats both the cubes of steak and the crispy potatoes.
   • Check for seasoning. A bit more salt or pepper might make the flavors pop.
5. Garnish and Serve
   
   • Sprinkle freshly chopped parsley on top for a burst of color.
   • Plate your garlic butter steak bites and potatoes while they’re warm.
   • The contrast between the tender steak and the crusty potato bites creates an appealing texture that will keep everyone coming back for more.

Serving and Storage Tips

Serving Suggestions

• Enjoy these steak bites straight from the skillet. Pair them with a garden salad or steamed vegetables to keep the meal balanced.
• A side of crusty bread can soak up extra garlic butter sauce.
• For extra freshness, squeeze a touch of lemon juice on top.

Storage

• If you have leftover steak bites and potatoes, place them in an airtight container in the fridge. They’ll keep for about 3 days.
• This makes a great option for meal prep. You can reheat single servings throughout the week.

This comprehensive guide from the USDA’s Food Safety and Inspection Service offers detailed information on safe freezing practices, including storage times and quality considerations. 

Reheating

• Warm leftovers in a skillet over medium heat with a small splash of oil or butter to revive the flavors. Stir gently to avoid drying out the steak.
• You can also try the air fryer for quick reheating. Set it around 350°F and check every couple of minutes. This method helps the potatoes get crisp again.

Helpful Notes

• Choosing the Right Cut of Steak
  
  • Top sirloin steak is a solid choice because it’s both tender and not overly expensive. If you want a more buttery texture, go with ribeye steak or New York strip steak.
  • Trim away excess fat before cutting your steak into bite-sized pieces.
• Flavor Variations
  
  • If you like more spice, add chili flakes when you season the potatoes.
  • A pinch of Montreal steak seasoning can deliver a bolder taste if you prefer.
  • Swap dried rosemary or oregano for dried thyme or parsley flakes for a twist.
• Cooking the Potatoes
  
  • Yukon Gold potatoes work well here, but you can also try russet potatoes or red potatoes. Russet potatoes will crisp up nicely but can be slightly drier on the inside. Red potatoes keep a creamy center. For a sweeter flavor, sweet potatoes are another possibility.
  • Make sure to cut your potatoes into small, even cubes so they cook uniformly.
• Timing and Temperature
  
  • Keep a close eye once the steak hits the pan. Sirloin cubes cook fast, and overcooked steak bites can become tough.
  • If you’d like extra browning, let your steak bites sit undisturbed for about a minute per side.
• Equipment Tips
  
  • A cast iron skillet over medium-high heat is perfect for searing. Cast iron holds heat well, so you get an even crust on your steak and crispy edges on your potatoes.
  • If you don’t own a cast iron pan, a heavy stainless steel skillet can work. Just make sure it’s preheated before adding the oil and butter.
• Meal Prep Ideas
  
  • Cook a larger batch of garlic butter steak bites on Sunday and store them.
  • Combine them with steamed veggies, rice, or pasta later in the week. This approach gives you multiple meal variations with minimal effort.
• Serving a Crowd
  
  • Double the recipe if you’re cooking for a group. Use a large pan or two separate skillets to prevent overcrowding the steak cubes.
  • Keep finished batches warm on a baking sheet in a low oven (about 200°F).
• Gluten-Free Option
  
  • This dish is already gluten-free if all your seasonings are GF-certified. Always double-check labels to ensure there are no hidden additives.
• Extra Sauce
  
  • If you love extra butter sauce, feel free to stir in more unsalted butter at the end. Add a little garlic powder or extra fresh garlic if you crave a stronger flavor.
  • You can also whisk in a splash of beef stock or chicken stock with the butter to create a quick pan sauce. Let it simmer to reduce slightly before adding the steak bites and potatoes back in.
• Keeping It Lean
  
  • If you want to cut back on fats, swap part of the butter with an extra drizzle of olive oil. The result will still be tasty, but a bit lighter.
• Air Fryer Alternative
  
  • You can cook steak bites in the air fryer by coating them lightly with oil and seasonings. Set your air fryer to around 400°F. Cook for about 5–7 minutes, tossing midway.
  • For the potatoes, do the same in the air fryer until crisp and tender. Then you can combine everything in a pan with melted butter and garlic for a final toss.

Conclusion

This garlic butter steak bites and potatoes dish offers a straightforward path to a tasty dinner. There’s comfort in each bite, thanks to the hearty blend of tender steak and crispy gold potatoes. The minimal ingredient list means you won’t spend too long gathering supplies, and the one-pan approach keeps cleanup simple. Each forkful celebrates the harmony of garlic, butter, and herbs.

Cooking everything in a single cast iron skillet produces flavors that feel both rustic and satisfying, while the simple seasoning ensures each ingredient shines. Whether you’re sharing this meal with family or cooking for yourself, you can trust that it’ll fill the kitchen with an irresistible aroma. You can also adapt the dish by trying different herbs or steak cuts, which makes it flexible enough to suit any taste. If you’re ready for a tasty meal that’s quick to prepare and joyful to eat, give this recipe a try. Your table might gain a new favorite.

Feel free to share your thoughts, adjustments, or questions in the comments. Trying your own spin on garlic butter steak bites can lead to fresh ideas. Happy cooking, and enjoy every savory bite!

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Garlic Butter Steak Bites and Potatoes

Rebecca Blumer

Get ready for a mouthwatering meal with garlic butter steak bites and potatoes. This dish brings together juicy steak cubes and golden potatoes in a simple, flavorful way. Perfect for a hearty, quick dinner that rivals restaurant-quality meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 455 kcal

Equipment

• Cast Iron Skillet

Ingredients

  

Cooking Base

• 1 tbsp olive oil for searing
• 4 tbsp unsalted butter divided

Potatoes

• 1 lb Yukon Gold potatoes diced into ½-inch cubes
• 4 cloves garlic minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp ground black pepper

Steak

• 1½ lb sirloin steak cut into 1-inch cubes
• fresh parsley chopped, for garnish (optional)

Instructions

 

• Heat a cast iron skillet over medium-high heat. Add 1 tablespoon olive oil and 2 tablespoons unsalted butter. Let the butter melt fully.
• Add diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground black pepper to the skillet.
• Let the potatoes cook for 4 minutes undisturbed to develop a crust. Stir gently and cook another 3–4 minutes until fork-tender. Remove and set aside.
• Increase heat to high. Add the remaining 2 tablespoons butter to the skillet.
• Add steak cubes in a single layer. Cook for 1 minute without stirring to get a nice sear. Flip or stir and cook another 1–2 minutes to desired doneness.
• Return cooked potatoes to the skillet. Toss everything together, ensuring the garlic butter sauce coats both the steak and potatoes.
• Garnish with freshly chopped parsley, serve warm, and enjoy!

Notes

Feel free to adjust seasonings to taste. If you like extra garlic butter flavor, stir in additional butter at the end. Serve with a fresh salad or crusty bread for a complete meal.

Nutrition Information (Per Serving)

• Calories: 455kcal
• Carbohydrates: 21g
• Protein: 40g
• Fat: 23g
• Saturated Fat: 11g
• Cholesterol: 134mg
• Sodium: 495mg
• Potassium: 1071mg
• Fiber: 3g
• Sugar: 1g
• Vitamin A: 350IU
• Vitamin C: 23mg
• Calcium: 78mg
• Iron: 4mg

 

⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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