Beefaroni Recipe

Is there anything better than a hearty, comforting dish that brings the whole family to the table? This homemade beefaroni recipe is the ultimate crowd-pleaser—rich, cheesy, and so easy to make. Whether you’re looking for a quick weeknight meal or a dish that leaves everyone asking for seconds, this one-pot wonder has you covered.

Packed with tender ground beef, perfectly cooked elbow macaroni, and a luscious tomato-based sauce, it’s everything you love about comfort food in a single bite. Plus, it’s kid-approved and versatile enough to customize with your favorite veggies or spices. Ready to whip up a meal everyone will love? Let’s dive in!

Why You’ll Love This Recipe

If you’re on the hunt for a quick and satisfying meal that the whole family will adore, this beefaroni recipe is a dream come true! Not only is it incredibly easy to make, but it also ticks all the boxes for flavor, convenience, and versatility. Here’s why this dish will become a staple in your household:

• Family-Friendly: Kids love the cheesy, hearty combination of pasta and beef, while adults appreciate the rich, comforting flavors.
• Quick and Easy: With just a few simple steps, you can have dinner ready in under 30 minutes—perfect for busy weeknights.
• One-Pot Wonder: Say goodbye to piles of dishes! Everything comes together in one pot, saving you time and effort.
• Customizable: Add your favorite vegetables like bell peppers or zucchini, or spice it up with a pinch of chili flakes.
• Budget-Friendly: This recipe uses affordable, pantry-staple ingredients to create a meal that feels indulgent without breaking the bank.

Whether you’re feeding a picky eater or hosting a casual dinner, this recipe will quickly become your go-to for a stress-free yet flavorful meal. Trust me, once you try it, you’ll wonder how you

Ingredients

Let’s talk about the building blocks of this flavorful beefaroni recipe! You’ll need just a handful of simple, pantry-friendly ingredients to create this comforting dish. Here’s everything you’ll need, along with tips to make the most of each item:

Main Ingredients:

• Ground Beef (1 lb): Choose lean or regular ground beef depending on your preference. For a lighter option, ground turkey works well too!
• Elbow Macaroni (2 cups): The classic choice for beefaroni. Feel free to use whole wheat or gluten-free pasta to suit your dietary needs.
• Tomato Sauce (1 can, 15 oz): Provides the rich, tangy base. For added depth, consider using a blend of tomato sauce and diced tomatoes.
• Shredded Cheddar Cheese (1 ½ cups): Melty and delicious. You can mix in mozzarella or Parmesan for a cheesy twist.
• Onion (1 small, finely chopped): Adds sweetness and enhances the savory flavor of the dish.
• Garlic (2 cloves, minced): A must-have for that extra layer of aroma and flavor.

Seasonings:

• Italian Seasoning (1 tsp): Brings a touch of herby goodness to the sauce.
• Paprika (½ tsp): Adds subtle smokiness and warmth.
• Salt and Black Pepper (to taste): Essential for balancing flavors.

Optional Add-Ins:

• Vegetables: Bell peppers, zucchini, or peas can be stirred in for extra nutrients.
• Spices: A pinch of red pepper flakes for a spicy kick or smoked paprika for depth.

Pro Tip:

Keep all your ingredients prepped and measured before you start cooking. This will make the process seamless and stress-free, especially when working with a one-pot dish like this!

Now that you’ve got your ingredients ready, let’s move on to the fun part—bringing it all together!

How to Make Beefaroni Recipe

Making this delicious beefaroni recipe is as easy as it gets! Follow these simple steps, and you’ll have a warm, comforting meal on the table in no time.

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the elbow macaroni and cook until al dente, following the package instructions (usually 7–8 minutes).
3. Drain the pasta, rinse it briefly with cold water, and set aside.

Step 2: Sauté the Aromatics

1. In the same pot, heat a drizzle of olive oil over medium heat.
2. Add the chopped onion and sauté until softened and translucent, about 3 minutes.
3. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Cook the Beef

1. Add the ground beef to the pot with the sautéed onion and garlic.
2. Cook, breaking it up with a wooden spoon, until it’s browned and fully cooked (about 5–7 minutes).
3. Season with salt, pepper, paprika, and Italian seasoning. Stir well to combine.

Step 4: Make the Sauce

1. Pour in the tomato sauce and stir until everything is evenly mixed.
2. Let the sauce simmer on low heat for 5–7 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Sauce

1. Add the cooked macaroni to the pot with the sauce and beef mixture.
2. Stir gently to ensure the pasta is fully coated in the rich, flavorful sauce.

Step 6: Add the Cheese

1. Sprinkle the shredded cheddar cheese over the pasta mixture.
2. Stir until the cheese is melted and evenly distributed, creating that creamy, cheesy texture we all love.

Pro Tip:

For an extra-cheesy finish, sprinkle a little more cheddar on top and place the pot under the broiler for 2–3 minutes until bubbly and golden brown.

Step 7: Serve and Enjoy

Scoop the beefaroni into bowls, garnish with fresh parsley if desired, and serve it warm. Pair with a side salad or garlic bread for the ultimate comfort meal.

And there you have it—an easy, one-pot beefaroni recipe that’s sure to become a family favorite!

Serving and Storage Tips

Now that your beefaroni is ready, let’s talk about how to serve it like a pro and keep those delicious leftovers tasting just as good the next day.

Serving Suggestions

• Perfect Pairings: Serve your beefaroni with a simple side salad or steamed vegetables to balance the hearty flavors. Garlic bread or a warm baguette also makes a great companion.
• Garnish for Extra Flavor: Sprinkle freshly chopped parsley, grated Parmesan, or a pinch of red pepper flakes for a touch of freshness or heat.
• Family Style: This dish is perfect for family dinners—set the pot right on the table and let everyone help themselves for a cozy, communal feel.

Storage Instructions

• Refrigerating Leftovers: Store any leftovers in an airtight container and refrigerate for up to 3–4 days. Let the beefaroni cool completely before sealing it to maintain its texture.
• Freezing for Later: For a make-ahead meal, transfer the cooled beefaroni into a freezer-safe container. It will keep well in the freezer for up to 3 months.
• Pro Tip for Freezing: Freeze in individual portions for quick, grab-and-reheat meals that are perfect for busy days.

Reheating Tips

• Stovetop: Reheat the beefaroni in a pot over medium heat, adding a splash of water or broth to prevent it from drying out. Stir gently until warmed through.
• Microwave: Transfer a portion to a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between to ensure even heating.
• Oven: For a casserole-style reheating, place the beefaroni in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 15–20 minutes.

With these serving and storage tips, you can enjoy your homemade beefaroni fresh or savor it later without compromising on flavor or texture. Whether you’re serving it at the dinner table or pulling it out of the fridge for a quick meal, this recipe is as versatile as it is delicious!

Helpful Notes

Cooking beefaroni is as simple as it gets, but a few tips can take this dish from delicious to absolutely unforgettable. Whether you’re a seasoned cook or a beginner, these insights will ensure your recipe turns out perfect every time.

Customizations to Suit Your Taste

• Protein Swap: Not a fan of beef? Ground turkey, chicken, or even plant-based crumbles work wonderfully in this recipe.
• Add More Veggies: Boost the nutritional value by adding diced carrots, bell peppers, mushrooms, or spinach. Sauté them along with the onions for extra flavor.
• Cheese Options: While cheddar is classic, you can mix in mozzarella for a gooey finish or Parmesan for a nutty kick.

Flavor Enhancers

• Spice it Up: Add a dash of red pepper flakes or a teaspoon of chili powder if you enjoy a little heat in your pasta.
• Herby Goodness: Fresh basil or oregano can elevate the flavor of the tomato sauce—just stir them in at the end for a burst of freshness.
• Richness: A splash of heavy cream stirred into the sauce before adding the pasta can create a silky, indulgent texture.

Common Pitfalls to Avoid

• Don’t Overcook the Pasta: Cooking the macaroni until al dente is key. It will continue to cook slightly when mixed with the hot sauce.
• Watch the Cheese: Add cheese gradually to avoid clumping. Stir continuously as it melts for a smooth and creamy finish.
• Balancing Flavors: Taste as you go! If the sauce feels too tangy, a pinch of sugar can help balance the acidity.

Pro Tips for Success

• Make it Ahead: Prepare the sauce in advance and refrigerate it. When ready to serve, simply cook the pasta and mix it all together for a quick meal.
• Baking Option: For a casserole-style beefaroni, transfer the mixture to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15 minutes until bubbly and golden.

These helpful notes will guide you through any tweaks or challenges, ensuring your beefaroni is just as you imagined—wholesome, hearty, and utterly satisfying. Have fun experimenting with flavors and making this dish uniquely yours!

Conclusion

And there you have it—a comforting, flavorful beefaroni recipe that’s bound to become a family favorite. With its rich sauce, tender pasta, and cheesy goodness, this dish embodies everything we love about home-cooked meals: simplicity, warmth, and a touch of love in every bite.

Whether you’re preparing dinner for a busy weeknight or looking for a dish that satisfies every palate, beefaroni is the answer. Its versatility allows you to tailor it to your family’s preferences, making it even more special. Plus, the one-pot preparation saves you precious time and effort, letting you focus on what matters most—enjoying the meal with your loved ones.

So, what are you waiting for? Grab your ingredients, get cooking, and create a dinner moment filled with joy and deliciousness. After all, great recipes like this are meant to be shared, savored, and cherished!

Do you have your own spin on beefaroni? Let us know in the comments—we’d love to hear your ideas!

Beefaroni Recipe

Rebecca Blumer

Discover the ultimate Beefaroni Recipe, a quick and easy one-pot meal perfect for family dinners. Packed with flavor, it's kid-friendly and budget-friendly!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 420 kcal

Ingredients

  

Main Ingredients:

• Ground Beef 1 lb: Choose lean or regular ground beef depending on your preference. For a lighter option, ground turkey works well too!
• Elbow Macaroni 2 cups: The classic choice for beefaroni. Feel free to use whole wheat or gluten-free pasta to suit your dietary needs.
• Tomato Sauce 1 can, 15 oz: Provides the rich, tangy base. For added depth, consider using a blend of tomato sauce and diced tomatoes.
• Shredded Cheddar Cheese 1 ½ cups: Melty and delicious. You can mix in mozzarella or Parmesan for a cheesy twist.
• Onion 1 small, finely chopped: Adds sweetness and enhances the savory flavor of the dish.
• Garlic 2 cloves, minced: A must-have for that extra layer of aroma and flavor.

Seasonings:

• Italian Seasoning 1 tsp: Brings a touch of herby goodness to the sauce.
• Paprika ½ tsp: Adds subtle smokiness and warmth.
• Salt and Black Pepper to taste: Essential for balancing flavors.

Optional Add-Ins:

• Vegetables: Bell peppers zucchini, or peas can be stirred in for extra nutrients.
• Spices: A pinch of red pepper flakes for a spicy kick or smoked paprika for depth.

Pro Tip:

• Keep all your ingredients prepped and measured before you start cooking. This will make the process seamless and stress-free especially when working with a one-pot dish like this!

Instructions

 

Step 1: Cook the Pasta

• In a large pot, bring salted water to a boil.
• Add the elbow macaroni and cook until al dente, following the package instructions (usually 7–8 minutes).
• Drain the pasta, rinse it briefly with cold water, and set aside.

Step 2: Sauté the Aromatics

• In the same pot, heat a drizzle of olive oil over medium heat.
• Add the chopped onion and sauté until softened and translucent, about 3 minutes.
• Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Cook the Beef

• Add the ground beef to the pot with the sautéed onion and garlic.
• Cook, breaking it up with a wooden spoon, until it’s browned and fully cooked (about 5–7 minutes).
• Season with salt, pepper, paprika, and Italian seasoning. Stir well to combine.

Step 4: Make the Sauce

• Pour in the tomato sauce and stir until everything is evenly mixed.
• Let the sauce simmer on low heat for 5–7 minutes, allowing the flavors to meld together.

Step 5: Combine Pasta and Sauce

• Add the cooked macaroni to the pot with the sauce and beef mixture.
• Stir gently to ensure the pasta is fully coated in the rich, flavorful sauce.

Step 6: Add the Cheese

• Sprinkle the shredded cheddar cheese over the pasta mixture.
• Stir until the cheese is melted and evenly distributed, creating that creamy, cheesy texture we all love.
• Pro Tip: For an extra-cheesy finish, sprinkle a little more cheddar on top and place the pot under the broiler for 2–3 minutes until bubbly and golden brown.

Step 7: Serve and Enjoy

• Scoop the beefaroni into bowls, garnish with fresh parsley if desired, and serve it warm. Pair with a side salad or garlic bread for the ultimate comfort meal.

Notes

Nutrition Information (Per Serving)

• Calories: 420
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 720mg
• Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 6g
• Protein: 25g

 

(Note: Values are approximate and depend on specific ingredients used)

FAQs

With these tips and tricks, you’ll have all the knowledge you need to make your beefaroni experience truly exceptional. Got more questions? Don’t hesitate to ask—we’d love to hear from you!