Cinnamon Roll French Toast

Cinnamon Roll French Toast is a sweet and comforting way to start your day. This dish takes the familiar taste of cinnamon rolls and combines it with the soft, custard-like texture of classic French toast. The result is a treat that delights both casual home cooks and passionate food lovers. Each bite has a warm cinnamon flavor and a subtle vanilla aroma. This combination is easy to prepare, yet it feels special enough to share with friends or loved ones. You can serve it during the weekend or enjoy it for a simple weekday breakfast.

In this article, you will find details on why this recipe stands out, how to select your ingredients, and the steps to achieve a golden, delicious plate of toast. The guide also includes tips on serving, storing, and adding personal touches. This ensures that your Cinnamon Roll French Toast looks and tastes wonderful. Let’s dive in and see how to make this dish in a simple, step-by-step format. By the end, you will have new ideas on how to fill your kitchen with sweet, comforting scents and satisfying flavors.

Why You’ll Love This Recipe

This recipe combines the comfort of cinnamon rolls with the convenience of French toast. It creates a breakfast that has a pleasing balance of sweetness, richness, and subtle spice. Each slice carries the familiar aroma of cinnamon, which gives the dish a cozy appeal. Here are a few reasons that make it worth trying:

1. Easy Steps: You do not need advanced cooking skills. The process involves soaking slices of bread in a cinnamon-infused egg mixture, then cooking them on a hot pan. The procedure is easy to follow, even if you do not cook often.
2. Familiar Flavor Profile: Many people enjoy classic cinnamon rolls. By using similar flavors in French toast, you create a sense of nostalgia. This may remind you of fresh cinnamon rolls from a bakery, but in a simpler form.
3. Adapts to Different Diets: You can use your choice of dairy or non-dairy milk. You can also pick various breads, such as whole wheat, brioche, or gluten-free. These options let you adjust the recipe based on your dietary needs.
4. Perfect for Gatherings: This dish works well for brunch events or a fun breakfast with guests. People often enjoy sweet options that pair well with coffee, tea, or fruit juice.
5. Great Presentation: The swirl of cinnamon sugar on each slice looks appealing. You can top it with fresh fruit, whipped cream, or a light drizzle of a sugary glaze. This makes the meal visually pleasing and tempting.
6. Kid-Friendly: Children often like sweet breakfast foods. This recipe can give them a fun twist on a morning meal. You can adjust the sugar level if you prefer a less sweet version. For an extra treat, serve it with fresh berries or banana slices.

The Cinnamon Roll French Toast recipe stands out because it highlights the joy of mixing two popular morning classics. It is a sweet experience that works for casual days or special occasions. The warm notes of cinnamon and sugar can help create a bright, cheerful atmosphere in your home. You might even discover that friends and family start looking forward to your breakfast invitations.

Ingredients Needed

Gathering the right ingredients will help you get a moist, flavorful batch of Cinnamon Roll French Toast. Each component plays a role in making sure your toast has a soft interior and a slightly crisp exterior. Below is a detailed list of what you will need, along with some helpful tips on selecting and preparing your items:

1. Bread
   • A dense bread is often the best choice for French toast. Try brioche or challah for a sweet taste and rich texture. If you prefer a sturdier slice, use regular white sandwich bread.
   • Day-old bread works well because it absorbs more of the liquid mixture without getting too soggy. If you only have fresh bread, leave the slices out for about 30 minutes so they become slightly firm.
2. Eggs
   • Eggs provide structure and help bind the liquid to the bread. They also give the toast a nice color.
   • Use fresh, large eggs. The typical ratio is one egg for every two slices of bread, though you can adjust based on thickness and personal taste.
3. Milk or Cream
   • Milk thins the egg mixture and helps achieve a soft texture. Whole milk is a popular choice, but you can use skim milk if you want a lighter version. For extra richness, use half-and-half or heavy cream.
   • If you are lactose-intolerant or prefer dairy-free options, pick almond milk, soy milk, oat milk, or coconut milk.
4. Cinnamon
   • Ground cinnamon is key to creating the cinnamon roll flavor. It provides the warming taste that defines the dish.
   • Use a fresh jar of cinnamon for the best results. Stale spices can lead to a dull flavor.
5. Sugar
   • A small amount of sugar sweetens the egg mixture. Granulated sugar is common, but brown sugar can add a deeper taste.
   • If you want a reduced-sugar version, you can cut back on sweetener or use a sugar alternative.
6. Vanilla Extract
   • Vanilla extract pairs with cinnamon to create a comforting aroma. It intensifies the sweetness without adding extra sugar.
   • For best results, try to use pure vanilla extract. Synthetic versions can work, but their flavor may be less intense.
7. Butter
   • Butter is for greasing the pan or griddle. It creates a golden crust on the toast.
   • If you want a dairy-free version, you can use margarine or a neutral oil like coconut oil.
8. Optional Toppings
   • Traditional French toast toppings often include maple syrup, honey, or a simple glaze. You can also drizzle cream cheese icing for a real cinnamon roll effect.
   • Fresh fruit, whipped cream, powdered sugar, and chopped nuts can help with presentation and extra flavor.
9. Salt
   • A small pinch of salt can highlight the sweetness. This is optional but can make a difference.
   • Keep salt to a minimal level if you want a sweeter focus.

The ingredient selection influences taste, texture, and general outcome. When you pick top-quality ingredients, your Cinnamon Roll French Toast stands a better chance of turning out soft, fragrant, and inviting. Feel free to adjust portions based on how many people you plan to serve. By prepping all your ingredients before you begin, you save time and reduce stress while cooking.

How to Make Cinnamon Roll French Toast Recipe

Making Cinnamon Roll French Toast is easy, but it helps to follow clear steps. This section explains how to prepare, soak, and cook your toast. It also shares ideas for enhancing flavor. Set aside your ingredients, and give yourself enough space on the counter. With this outline, you can create a dish that brings delight to your breakfast table.

Step 1: Prepare the Cinnamon Mixture

1. Combine the Dry Spices
   • In a small bowl, mix 1 to 2 teaspoons of ground cinnamon with 1 or 2 tablespoons of granulated sugar or brown sugar.
   • Stir the dry mixture until the cinnamon blends evenly with the sugar. This combination will serve as the core flavor base for your toast.
2. Optional Flavor Boost
   • If you like a stronger cinnamon taste, add a little nutmeg or allspice. This is optional but can add variety.
   • Keep track of how much spice you use. A little goes a long way.

Step 2: Create the Egg Custard

1. Crack the Eggs
   • Depending on how many slices you plan to make, start with 2 to 4 large eggs. Crack them into a wide, shallow bowl. A pie plate or baking dish also works because you will need to dip bread in it.
2. Add Milk or Cream
   • Measure out about 1 cup of milk (whole, skim, or dairy-free) or half-and-half. Pour it into the bowl with the eggs.
   • Whisk until the mixture is smooth. You want the milk to combine fully with the eggs.
3. Stir in Spices
   • Add 1 to 2 teaspoons of vanilla extract. Next, sprinkle in your prepared cinnamon-and-sugar mix.
   • Add a small pinch of salt if desired. Then whisk again. Make sure there are no visible lumps of spice.
4. Check Consistency
   • The custard should have a silky feel. If it looks too thick, add a bit more milk. If it feels too thin, whisk in an extra egg.
   • Take a quick taste test. If it seems too light on cinnamon or sugar, add a small pinch more.

Step 3: Soak the Bread

1. Pick the Right Slices
   • Cut your chosen bread into slices that are about 1-inch thick. Thicker slices absorb more custard.
   • If your bread is too thin, it may break apart. Adjust thickness to your preference.
2. Dip Each Slice
   • Place a slice of bread into the egg custard. Press it lightly so it soaks up the mixture.
   • Flip the slice to coat the other side. Make sure both sides absorb the liquid.
3. Set Aside to Rest
   • Once soaked, lift the bread and hold it over the dish to let extra custard drip off. Then place it on a plate. Repeat with all slices.
   • Let the soaked bread rest for about 1 minute. This helps the liquid settle and prevents sogginess.

Step 4: Cook on the Stove

1. Warm the Pan
   • Place a non-stick skillet or griddle on medium heat. Add a small pat of butter, about 1 teaspoon per 2 slices.
   • Let the butter melt fully before adding the bread.
2. Arrange the Bread in the Pan
   • Carefully place each slice of soaked bread on the hot surface. Leave some space between slices to avoid crowding.
   • Cook for about 2 to 4 minutes per side, checking often to prevent burning.
3. Check for Doneness
   • The bread should have a golden hue on each side. A firm exterior with a soft interior is the goal.
   • Adjust the heat if you notice the toast browning too fast. If it cooks too slowly, it may become soggy.
4. Repeat as Needed
   • If you have many slices, you can keep cooked ones warm on a baking sheet in a low oven (around 200°F or 93°C).
   • Add fresh butter or a light layer of cooking spray before cooking the next batch.

Step 5: Optional Glaze or Toppings

1. Simple Sugar Glaze
   • Mix 1/2 cup of powdered sugar with 1 tablespoon of milk and a few drops of vanilla extract. Stir until smooth.
   • Drizzle over the cooked French toast slices for an added cinnamon roll effect.
2. Cream Cheese Topping
   • Soften 2 ounces of cream cheese. Whisk with 2 tablespoons of powdered sugar and 1 tablespoon of milk.
   • Spread this mixture on each slice, or serve on the side.
3. Additional Garnishes
   • Top each slice with fresh fruit like strawberries, blueberries, or sliced bananas.
   • Sprinkle chopped nuts, such as pecans or walnuts, for extra crunch.
   • Serve with a drizzle of maple syrup or honey if you prefer a classic sweetness.

Step 6: Present Your Dish

1. Plate the Toast
   • Stack slices neatly on a plate. Leave some space on the side for fruit or other garnishes.
   • Use a small sieve to dust powdered sugar on top if desired.
2. Add a Final Touch
   • A bit of extra cinnamon sprinkled on top can highlight the aroma.
   • You can also place a small bowl of glaze on the table so people can add more to their liking.

Following these steps helps you produce a sweet and comforting batch of Cinnamon Roll French Toast. You can enjoy this meal during a relaxing morning at home or make a large batch for a group gathering. The combination of egg custard, aromatic cinnamon, and creamy toppings ensures a memorable start to your day.

Serving and Storage Tips

Serving Tips

1. Serve While Warm
   • Cinnamon Roll French Toast tastes best when hot off the pan. The warmth highlights the comforting notes of cinnamon and vanilla.
2. Pair with Beverages
   • Coffee complements the sweetness of the toast. Tea, hot chocolate, or fresh juice also works as a refreshing choice.
3. Extra Sides
   • Fresh fruit such as strawberries, raspberries, or sliced peaches adds a bright contrast. Yogurt can add a tangy note if you want a lighter side.
4. Family-Style Option
   • Place a large platter of toast on the table with assorted toppings. Let everyone customize their slices with syrups, fruits, and creams.

Storage Tips

1. Refrigeration
   • Store leftover French toast in an airtight container. It will stay fresh for about 2 to 3 days in the refrigerator. 
   • Cool the slices completely before placing them in the container. This prevents moisture buildup.
2. Freezing
   • To keep leftovers longer, freeze them. Lay slices on a baking sheet lined with parchment paper, then freeze until firm.
   • Transfer the frozen slices to a freezer-safe bag or container. They can last for about 1 month in the freezer. This comprehensive guide provides best practices for freezing foods, ensuring safety and maintaining quality: Freezing and Food Safety
3. Reheating
   • Thaw frozen slices in the refrigerator overnight or pop them straight into an oven at about 350°F (175°C) for 10 to 15 minutes. You can also use a toaster oven for a quicker reheat.
   • If you want a crisper texture, place the slice in a skillet with a bit of butter. Heat for a few minutes on each side.

By knowing how to store and reheat your Cinnamon Roll French Toast, you can make larger batches without worrying about waste. These tips let you enjoy a tasty breakfast whenever you want, even on busy mornings. The ability to freeze and reheat also makes this recipe a handy choice for meal prep.

Helpful Notes

Selecting the Ideal Bread

The bread you choose affects the taste and texture. Soft, enriched breads like challah or brioche soak up the custard well. If you do not have these, standard sandwich bread or thick-cut white bread can work. Try to avoid bread that is too fresh, since a slightly stale surface helps absorb liquid more effectively.

Adjusting Sweetness

You can tweak the amount of sugar based on personal preference or dietary needs. If you want to cut back on sugar, you can skip adding sugar in the egg mixture and rely on the toppings for sweetness. Alternatively, use a sugar substitute that fits your plan.

Spice Variations

Cinnamon is the main spice here, but you can explore other flavors. A small pinch of cardamom or nutmeg can create a broader flavor range. Start with tiny amounts to avoid overpowering the cinnamon base.

Making it Dairy-Free

A dairy-free approach is easy with the right swaps. Replace milk or cream with almond, soy, or coconut milk. Use dairy-free butter or a neutral cooking oil. You will still get a rich and satisfying result without dairy.

Batch Cooking for Groups

If you plan to serve a crowd, consider using a large griddle or preparing the toast in multiple pans. To keep slices warm, place them in a single layer on a baking sheet in the oven on low heat. This helps keep the texture, so you can serve everyone at the same time.

Budget-Friendly Options

Use day-old bread or a more economical store-bought loaf to keep costs down. Granulated sugar is fine if you do not want to spend extra on specialty sweeteners. A basic brand of cinnamon can still offer a pleasant flavor.

Possible Allergies

This recipe uses eggs, dairy, and wheat-based bread. If you are cooking for someone with allergies, confirm which ingredients need to be replaced. Gluten-free bread, dairy-free milk, and egg substitutes are popular solutions.

Timing and Technique

Cook the toast on medium heat to prevent burning. If the heat is too high, the outside may brown too fast while the inside remains undercooked. Patience is key. Check the slices frequently, and adjust the burner if needed.

Enjoying Leftovers Creatively

Leftover Cinnamon Roll French Toast can become a fun dessert. Cut it into small strips and layer with yogurt or whipped cream in a glass for a quick parfait. You can also dice it and turn it into a sweet bread pudding.

Encouraging Kids to Help

Children can whisk the egg mixture or help dip the bread. This gives them a hands-on role in the process. Make sure a grown-up handles the hot pan. This joint activity can inspire a love for cooking while teaching safe kitchen habits.

Conclusion

Cinnamon Roll French Toast is a flavorful choice for people who enjoy sweet breakfasts. Its aroma of cinnamon, sugar, and vanilla creates a cozy mood. The bread soaks up the egg mixture, which locks in moisture and leaves each slice soft on the inside and golden on the outside.

You can adapt this recipe for different diets by switching milk or bread types. Each step is simple, from preparing the custard to cooking on the stove. Toppings like cream cheese icing, fresh fruit, or a drizzle of simple glaze can further enhance the experience. The dish is easy to store and reheat, making it ideal for busy individuals or those who like to plan meals ahead of time. With a few steps, you can bring a comforting homemade breakfast to your kitchen.

Whether you choose to serve this at a family brunch or as a mid-week treat, it can offer a warm start to the day. Feel free to explore extra spices, dips, or sides. If you enjoy sharing food traditions, invite friends over and let them top their toast with their own choices. By following the tips in this article, you can create a sweet memory of Cinnamon Roll French Toast that pleases the senses and satisfies hunger. Enjoy your culinary adventure, and remember that the steps are flexible. Adjust them to match your own taste and style. Your morning routine might become more special with this flavorful meal on your plate.

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Cinnamon Roll French Toast Recipe

Rebecca Blumer

Indulge in our easy Cinnamon Roll French Toast recipe. Perfect for brunch or breakfast. Try it today!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

  

6 slices of cinnamon roll bread (or regular cinnamon rolls, sliced and slightly stale)

2 large eggs

1 cup milk or cream (whole milk, half-and-half, or a non-dairy alternative like almond milk)

2 tablespoons granulated sugar (or brown sugar for a deeper flavor)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

A pinch of salt

2 tablespoons butter (for greasing the pan or griddle)

Optional Toppings:

• Maple syrup
• Cream cheese glaze cream cheese, powdered sugar, and milk mixed
• Fresh berries strawberries, blueberries, or raspberries
• Whipped cream
• Powdered sugar
• Chopped nuts e.g., pecans or walnuts

Instructions

 

Step 1: Prepare the Cinnamon Mixture

• Combine the Dry Spices:

  – In a small bowl, mix 1 to 2 teaspoons of ground cinnamon with 1 or 2 tablespoons of granulated sugar or brown sugar.

  – Stir the dry mixture until the cinnamon blends evenly with the sugar. This combination will serve as the core flavor base for your toast.
• Optional Flavor Boost:

  – If you like a stronger cinnamon taste, add a little nutmeg or allspice. This is optional but can add variety.

  – Keep track of how much spice you use. A little goes a long way.

Step 2: Create the Egg Custard

• Crack the Eggs:

  – Depending on how many slices you plan to make, start with 2 to 4 large eggs. Crack them into a wide, shallow bowl. A pie plate or baking dish also works because you will need to dip bread in it.
• Add Milk or Cream:

  – Measure out about 1 cup of milk (whole, skim, or dairy-free) or half-and-half. Pour it into the bowl with the eggs.

  – Whisk until the mixture is smooth. You want the milk to combine fully with the eggs.
• Stir in Spices:

  – Add 1 to 2 teaspoons of vanilla extract. Next, sprinkle in your prepared cinnamon-and-sugar mix.

  – Add a small pinch of salt if desired. Then whisk again. Make sure there are no visible lumps of spice.
• Check Consistency:

  – The custard should have a silky feel. If it looks too thick, add a bit more milk. If it feels too thin, whisk in an extra egg.

  – Take a quick taste test. If it seems too light on cinnamon or sugar, add a small pinch more.

Step 3: Soak the Bread

• Pick the Right Slices:

  – Cut your chosen bread into slices that are about 1-inch thick. Thicker slices absorb more custard.

  – If your bread is too thin, it may break apart. Adjust thickness to your preference.
• Dip Each Slice:

  – Place a slice of bread into the egg custard. Press it lightly so it soaks up the mixture.

  – Flip the slice to coat the other side. Make sure both sides absorb the liquid.
• Set Aside to Rest:

  – Once soaked, lift the bread and hold it over the dish to let extra custard drip off. Then place it on a plate. Repeat with all slices.

  – Let the soaked bread rest for about 1 minute. This helps the liquid settle and prevents sogginess.

Step 4: Cook on the Stove

• Warm the Pan:

  – Place a non-stick skillet or griddle on medium heat. Add a small pat of butter, about 1 teaspoon per 2 slices.

  – Let the butter melt fully before adding the bread.
• Arrange the Bread in the Pan:

  – Carefully place each slice of soaked bread on the hot surface. Leave some space between slices to avoid crowding.

  – Cook for about 2 to 4 minutes per side, checking often to prevent burning.
• Check for Doneness:

  – The bread should have a golden hue on each side. A firm exterior with a soft interior is the goal.

  – Adjust the heat if you notice the toast browning too fast. If it cooks too slowly, it may become soggy.
• Repeat as Needed:

  – If you have many slices, you can keep cooked ones warm on a baking sheet in a low oven (around 200°F or 93°C).

  – Add fresh butter or a light layer of cooking spray before cooking the next batch.

Step 5: Optional Glaze or Toppings

• Simple Sugar Glaze:

  – Mix 1/2 cup of powdered sugar with 1 tablespoon of milk and a few drops of vanilla extract. Stir until smooth.

  – Drizzle over the cooked French toast slices for an added cinnamon roll effect.
• Cream Cheese Topping:

  – Soften 2 ounces of cream cheese. Whisk with 2 tablespoons of powdered sugar and 1 tablespoon of milk.

  – Spread this mixture on each slice, or serve on the side.
• Additional Garnishes:

  – Top each slice with fresh fruit like strawberries, blueberries, or sliced bananas.

  – Sprinkle chopped nuts, such as pecans or walnuts, for extra crunch.

  – Serve with a drizzle of maple syrup or honey if you prefer a classic sweetness.

Step 6: Present Your Dish

• Plate the Toast:

  – Stack slices neatly on a plate. Leave some space on the side for fruit or other garnishes.

  – Use a small sieve to dust powdered sugar on top if desired.
• Add a Final Touch:

  – A bit of extra cinnamon sprinkled on top can highlight the aroma.

  – You can also place a small bowl of glaze on the table so people can add more to their liking.

Notes

Nutrition Information (per serving):

• Total Fat: 7g
  • Saturated Fat: 2g
  • Trans Fat: 2g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 31g
  • Dietary Fiber: 0g
  • Sugars: 16g
• Protein: 4g

 

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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