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Crumbl Cookie Recipe

Crumbl Cookie Recipe
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There’s just something magical about biting into a giant, bakery-style cookie that’s soft on the inside, crisp on the edges, and loaded with rich flavors. If you’ve ever wished you could replicate the beloved Crumbl cookies at home, you’re in luck! This Crumbl Cookie Recipe guide will show you how to capture that same exceptional taste and texture right in your own kitchen. Best of all, you don’t need a professional bakery setup to achieve it—only a little patience, some simple ingredients, and a passion for freshly baked cookies.

In this article, we’ll dive deep into every aspect of making your own Crumbl copycat cookies, from selecting the best ingredients to storing them for maximum freshness. Our goal is to walk you through the entire process step by step, answering any questions you might have along the way. From the “Why You’ll Love This Recipe” section to our “FAQs,” you’ll find comprehensive insights to guide you from start to finish.

From melted butter tips to the importance of chilling your dough, the following recipe emphasizes the small details that make a big difference. We’ll even discuss how to properly store your cookies so they stay soft and irresistible, and we’ll share helpful notes to keep you on track. By the end, you’ll have a thorough understanding of why these cookies are so incredibly popular and how to recreate them in your own kitchen.

So roll up your sleeves and get ready for a fun (and delicious) baking adventure! Let’s unwrap the secrets behind that signature Crumbl cookie taste and texture, and bring some bakery-style goodness into your home.

Why You’ll Love This Recipe

Baking cookies at home can be a delightful pastime, but not every recipe delivers the perfect thick, chewy, bakery-style result. Here’s why our Crumbl Cookie Recipe stands out and why you’re bound to fall in love with these decadent cookies:

  1. Authentic Crumbl Texture
    • This recipe replicates the signature soft center and lightly crisp edges that have garnered so much fanfare among cookie enthusiasts. Thanks to strategic ingredient proportions and proper mixing, you’ll get that oh-so-tender crumb in each bite.
  2. Incredible Flavor Variety
    • If you’ve ever visited a Crumbl store, you know that variety is key. From classic milk chocolate chip to specialty flavors like sugar cookies with buttercream frosting, there’s a flavor for everyone. Our base dough recipe can serve as a foundation for any add-ins or flavor twists you want to explore.
  3. Easy Step-by-Step Process
    • Despite how luxurious these cookies taste, they’re surprisingly simple to make. This article will break down each phase, ensuring you don’t need advanced baking skills to achieve show-stopping results.
  4. Elevated Baking Techniques
    • We’ll discuss the science behind creaming butter and sugar, as well as the importance of sifting dry ingredients. These small details can take a cookie from mediocre to melt-in-your-mouth amazing.
  5. Perfect for Sharing
    • One of the best parts about Crumbl cookies is their generous size, making them excellent for sharing with friends, family, and neighbors. These oversized treats also make great gifts or party favors.
  6. Customizable Add-Ons
    • Whether you’re a purist who sticks to chocolate chips or you love sprinkling in nuts, candy pieces, or flavored extracts, this recipe is easy to customize. That means no two cookie batches ever have to be the same, if you don’t want them to be.
  7. Fun and Creative Decorating
    • If you love frosted sugar cookies or enjoy adding drizzles, glazes, or sprinkles, you can treat this recipe like a blank canvas. It’s a fantastic opportunity to flex your creative baking muscles.

From the joy of sinking your teeth into a warm, freshly baked cookie to the compliments you’re sure to receive from family and friends, there’s so much to adore about these Crumbl-style cookies. Next, let’s look at the specific ingredients you’ll need to make them in your own kitchen.

Ingredients

Ingredients for baking cookies including butter, eggs, chocolate chips, flour, and cinnamon sticks.

To achieve that signature Crumbl cookie taste and texture, it’s crucial to gather high-quality ingredients. While you can certainly make substitutions if needed, we recommend sticking closely to the list below for the most authentic results.

  1. All-Purpose Flour (3 cups)
    • Flour forms the structural base of your cookies. Opt for an unbleached variety if possible. Measure your flour using the spoon-and-level method or a kitchen scale to avoid overly dense cookies.
  2. Granulated Sugar (1 cup)
    • Granulated sugar sweetens the dough and also helps achieve the classic crisp edge. White sugar ensures a clean, sweet taste without overly caramelizing.
  3. Light Brown Sugar (1 cup, packed)
    • Brown sugar adds a slight molasses flavor and infuses extra moisture. This ingredient is vital for soft, chewy centers. Make sure it’s fresh and free from lumps.
  4. Unsalted Butter (1 cup / 2 sticks)
    • Melted or softened butter helps create a rich, creamy taste. Using unsalted butter lets you control the overall salt content. For an authentic Crumbl copycat, use high-quality European-style butter if available.
  5. Large Eggs (2)
    • Eggs act as a binder and enrich the dough, creating that desirable soft texture. Use room-temperature eggs for consistent mixing.
  6. Vanilla Extract (2 teaspoons)
    • Vanilla extract provides a fragrant background note that enhances the cookie’s flavor profile. You can also experiment with vanilla bean paste for an even richer aroma.
  7. Baking Soda (1 teaspoon)
    • Baking soda aids in leavening, helping the cookies puff up and maintain a slightly airy texture. Make sure it’s not expired or clumpy.
  8. Salt (½ teaspoon)
    • Salt balances sweetness and intensifies flavors, ensuring your cookies don’t taste one-dimensional. If you’re using salted butter, reduce or omit additional salt as needed.
  9. Optional Mix-Ins
    • Chocolate Chips (milk chocolate, semisweet, or dark)
    • White Chocolate Chips or chunks
    • Nuts (walnuts, pecans)
    • Crushed Candy Bars
    • Sprinkles or frosting for sugar cookies

Choosing High-Quality Ingredients

  • Flour: Using fresh flour ensures better flavor and structure. If your flour smells off or has been sitting too long, it can diminish the overall taste.
  • Sugars: Granulated sugar and brown sugar each perform distinct functions. Fresh brown sugar prevents dryness and lumps.
  • Butter: Higher butterfat content in European-style butter helps impart a more decadent, creamy taste. However, standard unsalted butter works perfectly well if that’s what you have on hand.

Pro Tip:

Keep your mix-ins or toppings aligned with your overall flavor goal. For instance, if you plan to frost your cookies, you may opt to reduce the amount of chocolate chips or nuts to avoid an overly busy flavor profile.

How to Make Crumbl Cookie Recipe

How to Make Crumbl Cookie Recipe

This section will guide you step-by-step through the process of mixing, shaping, and baking these iconic cookies. The steps assume you have a stand mixer or hand mixer, mixing bowls, measuring cups, and a baking sheet lined with parchment paper or silicone baking mats.

1. Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone mat. Lining the pan helps the cookies bake more evenly and prevents them from sticking.

2. Cream Butter and Sugars

  1. Soften or melt the butter if needed. If using softened butter, ensure it’s at room temperature. If melting, allow it to cool slightly so it doesn’t scramble the eggs.
  2. In a large mixing bowl (or stand mixer), combine the unsalted butter, granulated sugar, and light brown sugar.
  3. Cream the mixture on medium speed for about 2–3 minutes, or until it appears pale and fluffy. This step incorporates air, contributing to a tender cookie crumb.

3. Add Eggs and Vanilla

  1. Crack the 2 large eggs into a small bowl to check for shell fragments.
  2. Add the eggs and vanilla extract to the creamed butter and sugar mixture.
  3. Mix on low to medium speed until just combined, scraping down the sides of the bowl as necessary to ensure an even blend. Be careful not to overmix; excessive beating at this stage can make your cookies tougher.

4. Incorporate Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  2. Slowly add the dry ingredients to the wet mixture in several batches, mixing on low speed.
  3. Continue until no streaks of flour remain, but avoid overmixing once the flour is incorporated.

5. Fold in Mix-Ins

  1. If you’re adding chocolate chips, white chocolate chips, or any other mix-ins, gently fold them into the dough with a spatula.
  2. Make sure they’re evenly distributed throughout the dough so each cookie gets a generous amount of delicious add-ins.

6. Chill the Dough (Optional but Recommended)

  1. Transfer the dough to a sealed container or cover your bowl with plastic wrap.
  2. Chill in the refrigerator for at least 30 minutes (or up to 24 hours). Chilling helps the dough develop deeper flavor and a chewier texture. If you’re short on time, you can skip this step, but for the most authentic Crumbl-like experience, it’s highly recommended.

7. Shape and Portion

  1. Portion your cookies into large dough balls (about 3–4 tablespoons of dough each). The hallmark of Crumbl cookies is their generous size, so don’t be afraid to make them bigger than your average homemade cookie.
  2. For even baking, consider weighing the dough balls. Aim for around 2 ounces per cookie, but you can go larger if you want the truly massive Crumbl vibe.
  3. Place each dough ball on the baking sheet, spaced about 2 inches apart, as they will spread slightly during baking.

8. Bake

  1. Slide the baking sheet onto the center rack of your preheated oven.
  2. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly underdone, but they will continue to set after being removed from the oven. This is key for achieving that soft interior.
  3. If you prefer your cookies a bit more well-done, leave them in the oven for an additional 1–2 minutes, but be cautious not to overbake.

9. Cool and (Optional) Decorate

  1. Remove the baking sheet from the oven and let the cookies rest on it for 2–3 minutes. This step allows them to firm up slightly without overbaking.
  2. Transfer the cookies to a cooling rack to cool completely.
  3. If desired, frost your cookies with a buttercream or cream cheese frosting once they are fully cooled. You can also add sprinkles, drizzle melted chocolate, or top them with flaky sea salt for a gourmet twist.

Serving and Storage Tips

Once your Crumbl-style cookies are freshly baked and cooled, you might wonder how to store them for prolonged freshness and the best ways to serve them.

Serving Suggestions

  1. Warm and Gooey: Serve your cookies warm from the oven for the ultimate indulgence. Just a 10-second zap in the microwave can bring back that fresh-baked softness if they’ve cooled.
  2. Cookie Platter: Crumbl cookies are often known for their large size, making them an impressive addition to any dessert table or potluck. Arrange them on a platter with a small sign that reads “Homemade Crumbl Copycat Cookies.”
  3. Frosted for Special Occasions: If you’re making sugar cookies, consider adding a swirl of buttercream frosting on top. Whether it’s colored frosting or a dusting of decorative sprinkles, a frosted cookie looks extra festive.

Storing Your Cookies

  1. At Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. To maintain softness, place a small piece of bread in the container—this helps keep moisture in. Learn more about food storage tips from the USDA.
  2. Refrigeration: While refrigeration can sometimes dry out cookies, you can store them in a sealed container in the fridge for up to a week if you live in a humid climate. However, be sure to let them come to room temperature before serving for the best texture.
  3. Freezing: For longer storage, freeze your cookies. Place them in a freezer-safe zip-top bag or container, separating layers with parchment paper. Properly frozen cookies can last for up to 3 months. Simply thaw them at room temperature or reheat briefly in the oven or microwave when you’re ready to enjoy. Read this comprehensive guide on freezing baked goods by Taste of Home.

Maximizing Freshness

  • Cool Completely: Don’t rush to pack your cookies away if they’re still warm. Trapping steam inside the container can lead to soggy or overly soft cookies.
  • Use Airtight Containers: This ensures minimal air exposure, preserving both flavor and texture.
  • Label and Date: If freezing, label each bag or container with the date you baked them. This helps you track freshness and know when it’s time to bake a new batch.

Helpful Notes

In this section, we’ll highlight some lesser-known tips and address concerns that might arise while baking your Crumbl cookies.

  1. Avoid Overmixing:
    • Once you add the flour, mix only until combined. Overworked dough can result in tough cookies. Remember: gentle blending keeps your cookies tender.
  2. Room-Temperature Ingredients:
    • Using room-temperature eggs and softened butter helps ingredients incorporate more easily. Cold ingredients can lead to uneven mixing and potential lumps.
  3. Test Your Baking Soda:
    • If your baking soda is old or expired, your cookies won’t rise properly. Test its efficacy by mixing a small amount into vinegar. If it doesn’t fizz, it’s time for a fresh box.
  4. Flavor Variations:
    • Crumbl cookies come in myriad flavors each week. Don’t hesitate to split your dough and experiment with different mix-ins. Some popular variations include:
      • Chocolate Oreo: Crushed Oreo cookies and white chocolate chips.
      • Funfetti Sugar: Sprinkles folded into sugar cookie dough.
      • Peanut Butter Chip: Swap out chocolate chips with peanut butter chips.
      • Chilled Sugar Cookie: After baking, frost and chill in the refrigerator for a refreshing twist.
  5. Measuring Flour Accurately:
    • Scooping your flour directly from the bag can lead to compaction, resulting in more flour than needed. Instead, spoon your flour into a measuring cup and level it off with a knife, or use a kitchen scale for precise measurements.
  6. Baking Multiple Batches:
    • If you need to bake several batches, keep the remaining dough chilled until it’s ready to go into the oven. This ensures each cookie maintains a uniform texture and shape.
  7. Frosting Tips:
    • If you’re planning on frosting your cookies, it’s best to do so once they’re completely cooled. Warm cookies can melt frosting, leading to a messy final product.
  8. Avoid Flattening the Dough Balls
    • Crumbl cookies are known for their thick appearance. Resist the urge to flatten them before baking; let the oven’s heat do most of the spreading for you. This ensures a thick center and fluffy texture.

Conclusion

Congratulations! You’ve just unlocked the secrets to making a perfect Crumbl Cookie Recipe at home. From achieving that soft, pillowy center to customizing flavors that reflect your personal taste, you’re well on your way to becoming a cookie connoisseur. The beauty of this recipe lies in its versatility: once you’ve mastered the basic dough, the sky’s the limit in terms of flavor variations, from classic chocolate chip to adventurous combinations like peanut butter and jelly or salted caramel.

Remember that the key to replicating the Crumbl bakery experience is attention to detail. Whether it’s correctly measuring your flour or taking the time to chill your dough, small steps can have a dramatic impact on your final product. And don’t forget about presentation—these thick, oversized cookies are a feast for the eyes as well as the taste buds.

We hope your kitchen will soon be filled with the comforting aroma of freshly baked cookies. Share them with friends, family, or keep them all to yourself—no one can blame you if they’re just too delicious to part with. Happy baking!

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Crumbl Cookie Recipe

Crumbl Cookie Recipe

Rebecca Blumer
Learn how to make a Crumbl Cookie Recipe with simple ingredients. Enjoy big, bakery-style cookies that are soft, chewy, and irresistibly delicious.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12 Cookies
Calories 480 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 cup 2 sticks unsalted butter, softened
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cups milk chocolate chips
  • Optional: ¼ cup sprinkles for decoration

Instructions
 

1. Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or a silicone mat. Lining the pan helps the cookies bake more evenly and prevents them from sticking.

2. Cream Butter and Sugars

  • Soften or melt the butter if needed. If using softened butter, ensure it’s at room temperature. If melting, allow it to cool slightly so it doesn’t scramble the eggs.
  • In a large mixing bowl (or stand mixer), combine the unsalted butter, granulated sugar, and light brown sugar.
  • Cream the mixture on medium speed for about 2–3 minutes, or until it appears pale and fluffy. This step incorporates air, contributing to a tender cookie crumb.

3. Add Eggs and Vanilla

  • Crack the 2 large eggs into a small bowl to check for shell fragments.
  • Add the eggs and vanilla extract to the creamed butter and sugar mixture.
  • Mix on low to medium speed until just combined, scraping down the sides of the bowl as necessary to ensure an even blend. Be careful not to overmix; excessive beating at this stage can make your cookies tougher.

4. Incorporate Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Slowly add the dry ingredients to the wet mixture in several batches, mixing on low speed.
  • Continue until no streaks of flour remain, but avoid overmixing once the flour is incorporated.

5. Fold in Mix-Ins

  • If you’re adding chocolate chips, white chocolate chips, or any other mix-ins, gently fold them into the dough with a spatula.
  • Make sure they’re evenly distributed throughout the dough so each cookie gets a generous amount of delicious add-ins.

6. Chill the Dough (Optional but Recommended)

  • Transfer the dough to a sealed container or cover your bowl with plastic wrap.
  • Chill in the refrigerator for at least 30 minutes (or up to 24 hours). Chilling helps the dough develop deeper flavor and a chewier texture. If you’re short on time, you can skip this step, but for the most authentic Crumbl-like experience, it’s highly recommended.

7. Shape and Portion

  • Portion your cookies into large dough balls (about 3–4 tablespoons of dough each). The hallmark of Crumbl cookies is their generous size, so don’t be afraid to make them bigger than your average homemade cookie.
  • For even baking, consider weighing the dough balls. Aim for around 2 ounces per cookie, but you can go larger if you want the truly massive Crumbl vibe.
  • Place each dough ball on the baking sheet, spaced about 2 inches apart, as they will spread slightly during baking.

8. Bake

  • Slide the baking sheet onto the center rack of your preheated oven.
  • Bake for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly underdone, but they will continue to set after being removed from the oven. This is key for achieving that soft interior.
  • If you prefer your cookies a bit more well-done, leave them in the oven for an additional 1–2 minutes, but be cautious not to overbake.

9. Cool and (Optional) Decorate

  • Remove the baking sheet from the oven and let the cookies rest on it for 2–3 minutes. This step allows them to firm up slightly without overbaking.
  • Transfer the cookies to a cooling rack to cool completely.
  • If desired, frost your cookies with a buttercream or cream cheese frosting once they are fully cooled. You can also add sprinkles, drizzle melted chocolate, or top them with flaky sea salt for a gourmet twist.

Notes

Nutrition Information (Per Serving)
  • Calories: ~480 kcal
  • Total Fat: ~22 g
  • Saturated Fat: ~13 g
  • Protein: ~5 g
  • Carbohydrates: ~50 g
  • Fiber: ~1 g
  • Sugar: ~30 g
  • Cholesterol: ~72 mg
  • Sodium: ~250 mg
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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If you enjoyed diving into the Crumbl Cookie Recipe, why not explore more delightful dishes from our collection? Here are some must-try recipes to elevate your cooking adventures:

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FAQs

1. Can I Use Salted Butter Instead of Unsalted Butter?

Yes, you can. However, be mindful that salted butter adds additional sodium to your recipe, so it’s wise to reduce or omit the extra salt listed in the ingredients. If you forget to adjust, your cookies may taste saltier than intended.

2. Why Are My Cookies Flat?

Flat cookies can stem from several issues:
– Butter Temperature: If your butter is too warm (melted completely without cooling), your dough will spread quickly.
– Lack of Chilling: If you skip the chilling process, especially in a warm kitchen, the dough may spread before it can fully set.
– Expired Leavening Agents: Old baking soda might not provide enough lift.

3. Can I Make the Cookies Smaller?

Absolutely! While Crumbl cookies are known for their large size, you can make smaller cookies if you prefer. Simply reduce the dough portion (e.g., 1–2 tablespoons per cookie) and shorten the baking time. Monitor them closely as they will bake faster than larger cookies.

4. How Do I Get That Signature Crumbl Frosting?

The typical Crumbl sugar cookie often features a swirl of chilled pink frosting. You can replicate this by:
– Beating ½ cup softened butter with 2 cups powdered sugar and 1 teaspoon vanilla extract until smooth.
– Adding a dash of milk for a spreadable consistency.
– Including a small drop of pink food coloring to achieve the signature color, if desired.

5. Can I Freeze the Dough Instead of the Baked Cookies?

Absolutely! Freezing the dough is an excellent way to have fresh cookies on-demand:
Scoop and shape your dough into balls.
– Place them on a baking sheet lined with parchment paper and flash-freeze for about an hour.
– Transfer the frozen dough balls into a freezer-safe bag or container.
When you’re ready to bake, thaw them slightly or bake from frozen, adding an extra minute or two to the baking time.

6. Why Is Chilling the Dough So Important?

Chilling allows the gluten in the dough to relax and the fats to solidify. This results in less spreading during baking and a chewier, more flavorful cookie. Think of chilling as letting your dough “marinate,” enriching the taste and texture.

7. Can I Swap Out the Flour for a Gluten-Free Alternative?

You can experiment with gluten-free all-purpose flour blends, but results may vary. Gluten-free dough can sometimes be more delicate and may require adjustments to fat or liquid content. Keep an eye on texture and baking times as you experiment.

8. What If I Don’t Have a Stand Mixer?

No worries! You can absolutely use a hand mixer or even mix by hand. Just be aware that thoroughly creaming butter and sugars by hand can take more effort. If you’re mixing by hand, soften your butter well and incorporate ingredients gradually to ensure uniform blending.

9. How Can I Add Different Extracts or Flavorings?

Feel free to substitute or combine other extracts, such as almond or coconut. Start with a smaller amount (about ½ teaspoon) to avoid overpowering the vanilla or the overall cookie flavor. You can also experiment with citrus zest or spices like cinnamon for added depth.

10. Are Crumbl-Style Cookies Always Thick?

Typically, yes. One of the hallmarks of Crumbl cookies is their substantial thickness and impressive diameter. However, if you prefer thinner cookies, you can gently press them down before baking. That said, the iconic, bakery-style Crumbl look relies on maintaining that thicker shape and letting the oven do most of the spreading.

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