Forgotten Chicken Recipe

The tantalizing aroma of tender chicken slowly baking in a creamy, savory sauce can transform an ordinary weeknight meal into a memorable occasion. That is exactly what you can expect when making the classic Forgotten Chicken Recipe — a dish that has been passed around for generations, earning its name from its effortless cooking process. Once prepared, you can “forget” it in the oven while it does its magic, resulting in juicy chicken, flavorful rice, and an irresistible sauce that binds everything together.

In this article, we will walk through the entire process of creating this delicious meal, ensuring that you know precisely how to recreate it in your own kitchen. Whether you are a beginner cook searching for an easy recipe to impress your family or an experienced home chef looking to simplify dinnertime, this guide has all the details you need. We will discuss the key components of this recipe, step-by-step instructions on how to make it, storage and serving tips, and a set of frequently asked questions that cover some of the most common concerns cooks typically have about this comforting dish.

By the end of this article, you will be fully equipped to prepare a succulent, no-fuss chicken dinner that is ideal for busy weeknights, family gatherings, or potluck events. You will also discover how to adapt certain ingredients to your personal preferences, tips for storing your leftovers, and a few pointers on how to elevate this comforting recipe into a hearty, crowd-pleasing feast.

Why You’ll Love This Recipe

1. Minimal Hands-On Time
There is beauty in simplicity, and the Forgotten Chicken Recipe is a testament to that. You only have to spend a few minutes mixing the ingredients and arranging them in a baking dish. Then, you can set it in the oven, walk away, and let it bake to perfection. This makes it the ideal meal for busy professionals, parents juggling after-school schedules, or anyone who appreciates a shortcut without compromising on taste.

2. Comfort Food at Its Finest
Chicken dishes often offer the comfort and warmth we crave, but this recipe takes it to another level with its luxurious combination of rice, soup, and seasonings. Each bite of tender chicken is nestled in creamy rice that has absorbed the delicious flavors of the soup and spices, making this an ultra-comforting meal perfect for chilly nights or times when you just need a little extra coziness.

3. Great for Meal Prepping
If you enjoy having ready-to-go meals, the Forgotten Chicken Recipe can easily be doubled or tripled for meal prep. You can refrigerate or freeze the leftovers in individual servings. This means your lunch or dinner during the week is as simple as re-warming a pre-portioned serving of hearty chicken and rice. Additionally, if you plan on entertaining a crowd, this recipe can be adjusted to feed multiple guests with minimal additional effort.

4. Adaptable and Customizable
Whether you prefer white rice, brown rice, or even a flavorful wild rice blend, this dish works wonderfully with multiple variations. You can also incorporate different seasonings—such as herbs de Provence, Cajun spices, or taco seasoning—to create a new flavor profile each time. If you want extra vegetables, you can toss in some mushrooms, bell peppers, or zucchini to transform it into a one-pan meal. The possibilities are endless.

5. Kid-Friendly Flavor
Many kids love chicken dishes, and this recipe offers them both the creaminess they often enjoy and the mildness that makes it approachable. The gentle seasonings are neither too spicy nor too strong, so even picky eaters can enjoy it. Serve it alongside steamed vegetables or a crisp salad for a balanced meal that pleases the entire family.

Ingredients

A large part of what makes the Forgotten Chicken Recipe so appealing is the straightforward ingredient list. You do not need any special or hard-to-find items—just simple pantry and fridge staples that come together in a mouthwatering way. Below is a breakdown of the ingredients:

1. Chicken Breasts (or Thighs)
   • About 4 medium-sized chicken breasts, boneless and skinless (alternatively, bone-in chicken or chicken thighs can be used).
   • Reason: Chicken breasts are lean and cook evenly, which makes them a top choice for many home cooks. However, boneless chicken thighs or chicken pieces on the bone can yield just as tender and flavorful results. Adjust cooking time accordingly.
2. Uncooked Rice
   • 1 cup of long-grain white rice, or your preferred variety such as brown rice or basmati rice.
   • Reason: The rice absorbs all the flavors from the chicken and the sauce, resulting in a perfectly seasoned and soft bed for your protein.
3. Soup Base
   • 2 cans (10.5 oz each) of condensed cream of mushroom soup, cream of chicken soup, or a combination of both.
   • Reason: The condensed soup is a key element that brings creaminess, moisture, and a depth of flavor to the dish. Feel free to adjust the type of soup or use a homemade version if preferred.
4. Milk or Water
   • 1 cup of milk (or water if you prefer a lighter consistency).
   • Reason: This liquid helps thin out the condensed soup, ensuring it spreads evenly. It also provides additional moisture to help cook the rice and keep the chicken from drying out.
5. Seasonings
   • 1 teaspoon of garlic powder
   • 1 teaspoon of onion powder
   • 1 teaspoon of salt
   • ½ teaspoon of black pepper
   • Optional: paprika, dried herbs (rosemary, thyme), or dried parsley
   • Reason: These basics add depth to the flavor, but you can always adjust them based on personal preference or dietary needs.
6. Optional Extras
   • 1 tablespoon of butter or margarine, melted on top for extra richness.
   • ½ cup of shredded cheese sprinkled on top for an ooey-gooey finish.
   • Sautéed onions, mushrooms, or peppers to add more texture and taste.

How to Make Forgotten Chicken Recipe

Follow these step-by-step instructions to easily prepare the ultimate Forgotten Chicken meal. Each detail is essential to ensure you end up with perfectly cooked chicken and flavorful rice. This is a tried-and-true technique for those nights when you need a no-fuss dinner that can feed a hungry family without constant monitoring.

1. Preheat Your Oven

• Begin by preheating your oven to 350°F (175°C). An evenly heated oven ensures that both the chicken and rice cook thoroughly at the correct pace.

2. Prep Your Baking Dish

• Choose a baking dish that comfortably fits all your chicken pieces without overcrowding them. An 8 x 11-inch or 9 x 13-inch dish typically works well for four chicken breasts. Lightly grease the dish with cooking spray or a small amount of butter to prevent sticking.

3. Rinse and Measure Rice

• Take your uncooked rice (about 1 cup if using long-grain white rice), rinse it in cold water until it runs clear. This step removes excess starch, ensuring the grains won’t clump. Although optional, it is recommended for fluffier results.
• Spread the rice evenly at the bottom of the baking dish.

4. Mix the Sauce

• In a medium-sized bowl, combine the condensed soup (two 10.5-ounce cans of cream of mushroom or cream of chicken, or a mix of both) with 1 cup of milk (or water, if you prefer a lighter sauce).
• Whisk until the soup is smooth and no lumps remain. Add your seasonings—such as garlic powder, onion powder, salt, pepper, and any optional spices (paprika, dried thyme, or parsley).
• Pro Tip: If you would like extra vegetables in your dish, add some sliced mushrooms, diced onions, or even peas and carrots into this sauce mixture for a more robust meal.

5. Arrange and Submerge Chicken

• Place the chicken breasts on top of the rice. Then, pour the soup mixture over the chicken, making sure it coats each piece well and seeps into the rice below. This will help the rice cook evenly and absorb all the savory flavors.
• If you choose to add melted butter or shredded cheese, drizzle the butter on top or sprinkle cheese before covering.

6. Cover and Bake

• Use aluminum foil or a tight-fitting lid to cover the baking dish. This traps heat and moisture, allowing the chicken and rice to cook simultaneously without drying out.
• Slide the dish into the preheated oven and let it bake for about 1 hour and 15 minutes. Cooking time can vary depending on the thickness of your chicken breasts and the type of rice used. For example, if you opt for brown rice, it may require an additional 10 to 15 minutes of baking time.

7. Check for Doneness

• Once the initial cooking period is over, remove the foil and test the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C) in the thickest part.
• If the temperature is lower, cover the dish again and continue cooking in 5 to 10-minute increments until the chicken is fully done.

8. Let It Rest

• When the chicken is fully cooked, remove the baking dish from the oven. Let it rest uncovered for 5-10 minutes. This resting period helps the juices redistribute within the chicken, ensuring it stays moist and tender.
• During this time, the rice will continue to absorb any remaining liquid, making it even more flavorful.

9. Garnish and Serve

• Finally, add any garnish you like, such as chopped fresh parsley, a sprinkle of paprika, or even crispy fried onions on top for texture. Plate the chicken alongside a helping of the creamy rice.
• Note: If you want a bit of tanginess, you can serve it with a side of fresh lemon wedges or drizzle a light sauce made from herbs and lemon juice.

Serving and Storage Tips

Serving Suggestions

1. Side Dishes: While this is already a complete meal of protein and carbs, serving it alongside steamed or roasted vegetables will provide balance. Broccoli, green beans, or a crisp side salad complements the creamy nature of the dish.
2. Fresh Bread: A warm dinner roll or a slice of crusty bread can help soak up the extra sauce, making sure no delicious drop goes to waste.
3. Condiments: If you enjoy extra zest, add a dash of hot sauce or a spoonful of tangy salsa. Alternatively, a squeeze of fresh lemon juice can brighten the flavors and cut through the creaminess.

Storage Tips

1. Refrigeration: If you have leftovers, allow them to cool to room temperature. Transfer the chicken and rice to an airtight container and store in the refrigerator for up to 3-4 days.
2. Freezing: For longer preservation, you can freeze the dish in airtight containers or heavy-duty freezer bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating. See tips here: Best Freezer Containers.
3. Reheating: To reheat, place your desired portion in a microwave-safe dish. Reheat in 30-second intervals, stirring occasionally, until heated through. Alternatively, you can use an oven. Preheat the oven to 350°F (175°C), cover the dish with aluminum foil to keep moisture in, and bake until warmed through.

Helpful Notes

1. Choosing the Cut of Chicken
   • While boneless, skinless chicken breasts are commonly used, you can opt for chicken thighs if you prefer a richer flavor. Bone-in pieces may require a bit more baking time.
2. Rice Types
   • Using long-grain white rice is the most straightforward approach, but you can explore brown rice, jasmine rice, or basmati rice for different textures and aromas. Adjust the liquid and cooking time accordingly since whole-grain varieties generally take longer to cook.
3. Seasoning Variations
   • Feel free to get creative with your seasonings. Some popular variations include Italian seasoning for an herby twist, Cajun spice for a bit of heat, or taco seasoning for a southwestern flair.
4. Make-Ahead Tip
   • You can assemble the dish the night before and refrigerate it until you are ready to bake. This can be incredibly handy for early mornings or busy afternoons. Just remember that the baking time may be slightly longer if you place a cold dish straight into the oven.
5. Prevent Overcooking
   • If you notice that your chicken has reached 165°F (74°C) but the rice still needs more time, remove the chicken from the dish and keep it warm, then let the rice continue cooking covered until it has absorbed the liquid and softened properly.
6. Allergy-Friendly Adjustments
   • If you have dietary restrictions, you can use gluten-free cream of mushroom soup or dairy-free alternatives. Make sure to pick a gluten-free or dairy-free condensed soup as the base.
7. Equipment
   • A basic 9 x 13-inch casserole dish is perfect for this recipe, but you could also use a Dutch oven or a large cast-iron skillet with a lid if you prefer. The key is ensuring there is enough room for the chicken pieces to cook evenly without crowding.

Conclusion

The Forgotten Chicken Recipe stands out in the culinary world for being undeniably satisfying, reliably easy, and impressively versatile. It’s the kind of dish that requires minimal effort yet offers maximum flavor—a rarity in the busy modern kitchen. By simply combining the chicken, rice, soup, and seasonings in a baking dish and letting the oven do the work, you free up precious time for other tasks while still guaranteeing a hearty, homemade meal.

Whether you are a seasoned cook who appreciates the comfort of a tried-and-tested classic or a beginner testing your way through easy recipes, Forgotten Chicken is a winner. It brings together the sweet simplicity of an all-in-one meal with the indulgent creaminess of a comforting casserole. By following the instructions in this guide, you’ll have a hot, delicious dinner on your table—one that pairs wonderfully with just about any vegetable side dish, salad, or bread.

From doubling up for gatherings to customizing the flavors based on personal preference, this recipe holds infinite possibilities for adaptation. It is a meal that you are likely to cook on repeat, whether for casual weeknight dinners, potluck events, or cozy family weekends. So, grab those ingredients, fire up the oven, and let the aroma of this delightful dinner fill your home. In no time, you’ll have a simple yet unforgettable meal that your friends and family will request time and again.

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Forgotten Chicken Recipe

Rebecca Blumer

Learn how to make the classic Forgotten Chicken Recipe, a creamy, one-pan meal with tender chicken and rice that's perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main Dish

Cuisine American

Servings 4 People

Calories 460 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cans 10.5 oz each cream of mushroom soup (or cream of chicken soup)
• 1 cup milk or water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ cup shredded cheese for topping
• Optional: 1 tablespoon butter melted, for extra richness
• Optional: Chopped parsley for garnish

Instructions

 

1. Preheat Your Oven

• Begin by preheating your oven to 350°F (175°C). An evenly heated oven ensures that both the chicken and rice cook thoroughly at the correct pace.

2. Prep Your Baking Dish

• Choose a baking dish that comfortably fits all your chicken pieces without overcrowding them. An 8 x 11-inch or 9 x 13-inch dish typically works well for four chicken breasts. Lightly grease the dish with cooking spray or a small amount of butter to prevent sticking.

3. Rinse and Measure Rice

• Take your uncooked rice (about 1 cup if using long-grain white rice), rinse it in cold water until it runs clear. This step removes excess starch, ensuring the grains won’t clump. Although optional, it is recommended for fluffier results.
• Spread the rice evenly at the bottom of the baking dish.

4. Mix the Sauce

• In a medium-sized bowl, combine the condensed soup (two 10.5-ounce cans of cream of mushroom or cream of chicken, or a mix of both) with 1 cup of milk (or water, if you prefer a lighter sauce).
• Whisk until the soup is smooth and no lumps remain. Add your seasonings—such as garlic powder, onion powder, salt, pepper, and any optional spices (paprika, dried thyme, or parsley).
• Pro Tip: If you would like extra vegetables in your dish, add some sliced mushrooms, diced onions, or even peas and carrots into this sauce mixture for a more robust meal.

5. Arrange and Submerge Chicken

• Place the chicken breasts on top of the rice. Then, pour the soup mixture over the chicken, making sure it coats each piece well and seeps into the rice below. This will help the rice cook evenly and absorb all the savory flavors.
• If you choose to add melted butter or shredded cheese, drizzle the butter on top or sprinkle cheese before covering.

6. Cover and Bake

• Use aluminum foil or a tight-fitting lid to cover the baking dish. This traps heat and moisture, allowing the chicken and rice to cook simultaneously without drying out.
• Slide the dish into the preheated oven and let it bake for about 1 hour and 15 minutes. Cooking time can vary depending on the thickness of your chicken breasts and the type of rice used. For example, if you opt for brown rice, it may require an additional 10 to 15 minutes of baking time.

7. Check for Doneness

• Once the initial cooking period is over, remove the foil and test the internal temperature of the chicken with a meat thermometer. It should read 165°F (74°C) in the thickest part.
• If the temperature is lower, cover the dish again and continue cooking in 5 to 10-minute increments until the chicken is fully done.

8. Let It Rest

• When the chicken is fully cooked, remove the baking dish from the oven. Let it rest uncovered for 5-10 minutes. This resting period helps the juices redistribute within the chicken, ensuring it stays moist and tender.
• During this time, the rice will continue to absorb any remaining liquid, making it even more flavorful.

9. Garnish and Serve

• Finally, add any garnish you like, such as chopped fresh parsley, a sprinkle of paprika, or even crispy fried onions on top for texture. Plate the chicken alongside a helping of the creamy rice.
• Note: If you want a bit of tanginess, you can serve it with a side of fresh lemon wedges or drizzle a light sauce made from herbs and lemon juice.

Notes

Nutrition Information (Per Serving)

• Calories: 460
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 980mg
• Carbohydrates: 40g
  • Fiber: 2g
  • Sugars: 3g
• Protein: 35g

 

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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FAQs

Below are some frequently asked questions that readers often have about the Forgotten Chicken Recipe:

Enjoy your Forgotten Chicken Recipe adventure! With minimal prep work and maximum flavor, it’s a fantastic go-to dish that offers both comfort and convenience. Feel free to tailor it to your preferences, experiment with seasonings, and don’t forget to share with friends and family for an easy, satisfying meal. Bon appétit!