French Dip Sliders Recipe

French dip sliders offer a warm, comforting bite that combines tender roast beef, melty cheese, and savory dip. These sliders can be a highlight on game day or a casual family meal. They feature soft buns, thinly sliced beef, and a rich au jus on the side. Many people think of French dip sandwiches as a favorite sandwich with a long history in American diners.

One fun fact: French dip sandwiches likely originated in Los Angeles, not in France. Folks love how these sliders turn a classic French dip into a bite-sized treat. If you want a quick and easy option, this dish stands out because it’s loaded with flavor yet simple ingredients.

Why You’ll Love This Recipe

You’ll love this slider recipe for so many reasons. First, it delivers that classic French dip taste in small portions. That makes it perfect for a quick lunch, an appetizer at gatherings, or even a tasty dinner. You can use leftover pot roast or sliced deli roast beef, making it flexible for busy weeks. Many people say they made these for my family and got rave reviews.

They are especially handy for entertaining because each slider is easy to hold and dip. Another benefit is the chance to add onion for extra sweetness and texture. You can also adjust the seasoning to match your taste. The final result combines roast beef and melty cheese, giving you that gooey bite everyone craves. With soft Hawaiian rolls or slider buns, you’ll get a balanced bite that features simple ingredients. Anyone who loves sliders will be hooked on these easy French dip sliders.

Ingredients for French Dip Sliders Recipe

Below is a clear list of items you will need. This lineup ensures you have everything in one place before you start assembling the sliders:

1. Slider Buns or Dinner Rolls (12 count)
   • Hawaiian rolls or other soft slider buns work best. Keep the rolls attached if you prefer simple assembly.
2. Sliced Deli Roast Beef (around 1 pound)
   • Thinly sliced roast beef works well. You can also use leftover tender roast beef if available.
3. Provolone Cheese (12 slices of provolone)
   • Slices of provolone cheese melt nicely and provide a mild flavor. You can swap in Swiss or mozzarella if desired.
4. Onion (1 large yellow onion, thinly sliced)
   • Adds a sweet note. Caramelized onions deliver extra flavor. You can also add a bit of seasoning as you cook.
5. Au Jus Mix (1 packet)
   • Combine this with beef broth or water to create the dipping sauce.
6. Beef Broth (1½ to 2 cups)
   • Necessary for the au jus and for moisture.
7. Butter (4 tablespoons total)
   • Split this into two parts for different steps. You might melt butter for brushing on top of the buns.
8. Worcestershire Sauce (1 tablespoon)
   • Adds depth to the au jus and can be brushed on top of the rolls.
9. Salt and Pepper, to taste
   • Season with salt and pepper at the end or while cooking the onion.
10. Parsley (optional garnish)

• Fresh parsley or dried parsley can sprinkle on top of the buns if you like a pop of color.

11. Sesame Seeds (optional topping)

• Some folks enjoy sprinkling seeds on top of the buns for texture.

How to Make French Dip Sliders Recipe

Step 1: Gather and Prep

1. Preheat the oven to 350° Fahrenheit. This step ensures you’re ready to bake once the sliders are assembled.
2. Use a serrated knife to cut the slider buns in half if they come attached. If you have King’s Hawaiian sweet rolls or something similar, keep the rolls together on the sides to make it easier. Separate the top buns and bottom half of the rolls, then set them aside.

Step 2: Cook and Caramelize the Onions

1. Warm a large skillet over medium heat.
2. Drop in 2 tbsp butter in a skillet and let it melt. Once it starts to bubble, add onion—ideally a yellow onion sliced into rings.
3. Stir the onion, seasoning with a pinch of salt and pepper. Keep stirring occasionally so the slices get soft and take on color. You’re aiming for caramelized onions, which look golden brown.
4. Once the onion reaches your desired softness, turn off the heat. Remove it from the skillet and set aside.

Step 3: Prepare the Au Jus

1. In a saucepan, whisk together the au jus mix and beef broth.
2. Bring to a boil, then lower the heat to let it simmer for a few minutes.
3. Add 1 tablespoon of Worcestershire sauce if desired. This makes it more flavorful.
4. After it simmers, switch off the heat, but keep your dipping sauce warm.

Step 4: Assemble the Sliders

1. Place the bottom portion of the rolls in a baking dish. This base will hold all the good stuff.
2. Arrange a layer of sliced deli roast beef or leftover pot roast if that’s what you have. You want enough roast beef to fully cover the bottom half.
3. Scatter the caramelized onions on top of the roast beef. This adds an extra layer of flavor. If you want a bit more onion, go for it.
4. Put slices of provolone cheese on top of the onions. If you prefer a big cheese pull, overlap them a bit.
5. Place the top buns over the provolone slices. Make sure they align with the bottom half of the rolls.

Step 5: Add Butter Glaze and Seasonings

1. Grab a small bowl and melt butter (2 more tablespoons). Mix it with a dash of Worcestershire sauce and any extra seasoning you like. Some people add onion powder or garlic powder.
2. Brush the butter mixture across the top of the buns. If you like to see little flecks, add chopped parsley here. You can also sprinkle some sesame seeds for more crunch.

Step 6: Bake and Finish

1. Slide your baking dish onto the center rack in your preheated oven.
2. Bake for 10–15 minutes, or until the cheese is melty and the top of the buns is golden brown.
3. Take the dish out and let the sliders cool for a minute.
4. Cut between each slider so they’re easy to grab.

Serving and Storage Tips

Serving Suggestions

1. Serve these french dip sliders warm with a small bowl of au jus for dipping. The combination of roast beef, cheese, and that savory dip is an amazing crowd-pleaser.
2. Some folks love to add an extra caramelized onions garnish on top if they have leftover onions.
3. The final plate can be an appetizer or even a main course. It shines on game day spreads, potlucks, and family dinners.
4. Offer a side salad, fries, or roasted veggies if you want a complete meal.

Storage and Reheat

1. If you have leftover sliders, keep them in an airtight container. You can place them in an airtight container in the refrigerator for up to 3 days.
2. To reheat in the oven, set the temperature to around 300–325°F and warm until the cheese is soft and everything is hot. This keeps the bread from getting chewy. You can also reheat in the microwave, but you may lose some crispness on top of the buns.
3. Store any extra au jus dipping sauce in a separate container. Warm it on the stove or microwave when you’re ready to serve again.

FDA’s Are You Storing Food Safely?: Offers tips on proper food storage, emphasizing the importance of maintaining appropriate temperatures to ensure food safety.

Helpful Notes

1. Game Day Option: These sliders are perfect for watchers of football or basketball. They’re bite-sized, so it’s easy to eat while cheering for your team.
2. Hawaiian Sweet Rolls: For a slight sweetness, go for Hawaiian sweet rolls. They balance the savory dip and roast beef.
3. Thinly Sliced Roast Beef: If you like layers, you can double the amount of beef in each slider. Just be sure to adjust cooking time so the cheese still melts properly.
4. Classic French Dip: If you adore a classic french dip, add onion and a bit of au jus right inside the slider before baking. You can also add the onions after you add the cheese, which helps the flavors mix.
5. Seasoning: Feel free to get creative. Some prefer garlic salt, onion powder, or a pinch of dried Italian herbs. Just be sure to keep it balanced so the star remains the dip and the roast beef.
6. Top of the Rolls: Don’t forget to brush the top of the rolls with melted butter. This step adds extra flavor and color.
7. Leftover Meat Choices: If you don’t have sliced deli roast beef, you can use leftover pot roast. Shred it and layer it in place of the deli slices.
8. Favorite Sandwich Variation: Turn your favorite sandwich into a slider. For instance, if you adore roast beef plus Swiss cheese, swap the provolone for Swiss.

Conclusion

These French dip sliders bring big flavor in a compact form. You get roast beef and melty cheese stacked between soft rolls, plus a tasty bowl of au jus on the side. The onion adds sweetness, while the deli roast beef stands out for its convenience. Many cooks say, “I love sliders in all forms,” and these are no exception.

They’re a great recipe for gatherings, and they only require simple ingredients like cheese, beef, onion, and a packet of au jus seasoning mix. They’re also perfect for a quick lunch or easy dinner. When you want the goodness of french dip sandwiches without the mess, these sliders solve the problem. The steps are clear, the flavors pop, and the dish is a crowd favorite.

Feel free to share your success stories or creative twists. Tell us if you add the onions right on top or if you prefer a double layer of cheese. Let us know if you used leftover roast beef or sliced deli roast beef. Drop a comment if you discovered a new sauce combination. We appreciate feedback, and we hope you enjoy these sliders. Thank you for sharing any tips you picked up along the way. When you give this a try, you’ll see why so many folks call it an easy recipe that never disappoints.

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French Dip Sliders Recipe

Rebecca Blumer

These French dip sliders feature tender roast beef, melty provolone cheese, and caramelized onions on soft slider buns, served with a rich au jus dipping sauce. Perfect for gatherings, game days, or quick meals!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

  

• 12 slider buns (Hawaiian rolls or dinner rolls)
• 1 lb sliced deli roast beef (or leftover tender roast beef)
• 12 slices provolone cheese (or Swiss/mozzarella)
• 1 large yellow onion (thinly sliced)
• 1 packet au jus mix
• 1½ to 2 cups beef broth
• 4 tbsp butter (divided)
• 1 tbsp Worcestershire sauce
• Salt & pepper (to taste)
• Parsley (optional, for garnish)
• Sesame seeds (optional, for topping)

Instructions

 

Step 1: Prep

• Preheat oven to 350°F (175°C).
• Slice slider buns in half and place the bottom half in a baking dish.

Step 2: Caramelize Onions

• Heat 2 tbsp butter in a skillet over medium heat.
• Add sliced onions, season with salt & pepper, and stir occasionally until golden brown. Remove from heat.

Step 3: Prepare Au Jus

• In a saucepan, mix au jus mix with beef broth.
• Bring to a boil, then simmer for a few minutes. Stir in Worcestershire sauce and keep warm.

Step 4: Assemble Sliders

• Layer roast beef over the bottom buns.
• Top with caramelized onions and provolone cheese.
• Place the top buns over the cheese.

Step 5: Add Butter Glaze

• Melt 2 tbsp butter and mix with Worcestershire sauce.
• Brush over the top of the buns. Sprinkle with parsley or sesame seeds if desired.

Step 6: Bake & Serve

• Bake for 10–15 minutes or until cheese melts and tops are golden brown.
• Remove from oven, let cool for 1 minute, and slice into individual sliders.
• Serve warm with au jus for dipping. Enjoy!

Notes

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 800mg
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 5g
• Protein: 22g

 

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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