Lebanese Pizza Recipe

Lebanese pizza is a tasty flatbread dish that brings the flavors of the Middle East right into your kitchen. This recipe uses simple ingredients such as flour, water, yeast, and salt to create a soft, yet crisp dough. A generous spread of olive oil mixed with za’atar forms the heart of the dish, offering a savory, herb-filled experience. Fresh toppings like minced lamb, diced onions, or vibrant vegetables can add extra flavor.

The recipe is easy to follow and works well for busy weeknights or relaxed weekends. Lebanese pizza, also known as manakish, is perfect for sharing and brings a unique taste that will brighten any meal. Enjoy a culinary journey with each bite of this delicious dish.

Why You’ll Love This Recipe

You will love this Lebanese pizza recipe for its balanced mix of flavors and simplicity. The dough is soft yet crisp, serving as a perfect base for the aromatic blend of za’atar and extra virgin olive oil. This recipe gives you control over the ingredients, allowing you to adjust the toppings to match your taste. Whether you prefer a meat topping like minced lamb or a medley of fresh vegetables, this dish is flexible enough to satisfy various preferences. The blend of herbs and spices creates a unique taste that stands apart from traditional pizzas.

In addition, the recipe is designed to be straightforward, making it a great option for cooks at all levels. Enjoy the process as you mix, shape, and top your pizza, and then share the rewarding meal with family or friends.

Ingredients for Lebanese Pizza Recipe

• For the Dough:
  • 4 cups all-purpose flour or bread flour
  • 1 ½ cups warm water (around 110°F/43°C)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons extra virgin olive oil
• For the Topping:
  • ½ cup za’atar spice mix
  • 4 tablespoons extra virgin olive oil (divided)
  • Optional: 1 cup crumbled feta cheese or shredded mozzarella cheese
  • Optional: 1 cup minced lamb or beef, lightly cooked
  • 1 small red onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • Fresh parsley leaves, roughly chopped
• For Garnish and Serving:
  • Lemon wedges
  • A drizzle of tahini or garlic sauce (optional)
  • Additional extra virgin olive oil for finishing

How to Make Lebanese Pizza Recipe

Step 1: Prepare the Dough

1. Activate the Yeast:
   In a small bowl, combine the warm water, sugar, and active dry yeast. Stir lightly and let the mixture sit for about 5 to 10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work.
2. Mix the Dry Ingredients:
   In a large mixing bowl, combine the flour and salt. Create a well in the center and add the activated yeast mixture along with the extra virgin olive oil.
3. Form the Dough:
   Stir the ingredients with a spoon until they come together. Transfer the dough to a clean, lightly floured surface and knead for 8 to 10 minutes. The dough should become smooth and elastic. If the dough is sticky, add a bit more flour, a tablespoon at a time.
4. Let the Dough Rise:
   Place the kneaded dough in a lightly oiled bowl. Cover the bowl with a clean towel or plastic wrap. Allow the dough to rest in a warm spot for 1 to 1.5 hours or until it doubles in size.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats. Otherwise, prepare a baking sheet by lining it with parchment paper. This step ensures a crisp base and evenly cooked toppings.

Step 3: Prepare the Topping Mixture

1. Mix Za’atar and Olive Oil:
   In a bowl, combine the za’atar spice mix with 4 tablespoons of extra virgin olive oil. Stir until you get a smooth, spreadable paste. This blend is key to the dish and delivers the signature Lebanese flavor.
2. Optional Meat Preparation:
   If you choose to add meat, heat a nonstick skillet over medium heat. Lightly cook the minced lamb or beef with a pinch of salt and black pepper until it is browned and crumbly. Set the cooked meat aside.

Step 4: Assemble the Pizza

1. Shape the Dough:
   Once the dough has doubled in size, gently deflate it on a lightly floured surface. Divide the dough into two equal parts for two pizzas or keep it whole for a larger one. Use your hands or a rolling pin to stretch the dough into a thin, round shape. Aim for a uniform thickness so that the dough cooks evenly.
2. Apply the Topping:
   Spread the za’atar and olive oil mixture evenly over the dough, leaving a small border around the edge. If you like cheese, sprinkle crumbled feta or shredded mozzarella on top. Add the cooked minced meat if using. Arrange thin slices of red onion and tomato over the spread. The vegetables add color and a fresh flavor that complements the herbs.

Step 5: Bake the Pizza

Place the assembled pizza on the preheated pizza stone or prepared baking sheet. Bake for 8 to 12 minutes. Keep an eye on the pizza during the last few minutes to ensure the crust turns a pleasant golden brown and the toppings are set. The baking time may vary depending on your oven and the thickness of your dough.

Step 6: Garnish and Serve

Once the pizza is baked, remove it from the oven. Let it cool for a couple of minutes before adding fresh chopped parsley over the top. Squeeze a little lemon juice if you enjoy a citrus note, and drizzle a bit more extra virgin olive oil if desired. Cut the pizza into slices and serve warm. You can enjoy it as a snack, lunch, or dinner.

Serving and Storage Tips

• Serving Suggestions:
  Lebanese pizza is best enjoyed hot from the oven. Serve it with a side salad or a bowl of hummus to create a well-rounded meal. For extra flavor, offer lemon wedges and a small dish of tahini or garlic sauce for dipping. This dish works well as an appetizer or a main course during a casual gathering or a family dinner.
• Presentation:
  Cut the pizza into neat slices and arrange them on a serving platter. A sprinkle of fresh parsley adds a burst of color. Consider pairing the dish with a light, crisp white wine or a chilled glass of iced tea to enhance the dining experience.
• Storage:
  If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep the crust crisp, reheat the pizza in an oven or toaster oven rather than using a microwave. Place the slices on a baking sheet and warm at 350°F (175°C) for 5 to 10 minutes. The reheating process helps restore the texture and flavor of the flatbread.
• Freezing:
  You can freeze the unbaked dough or the baked pizza slices. Wrap the dough tightly in plastic wrap and place it in an airtight container for up to 1 month. For baked slices, store them in a freezer bag and consume within 1 month. Thaw the dough overnight in the refrigerator before shaping, or reheat frozen slices in an oven to maintain their crispiness.

FoodSafety.gov Cold Food Storage Chart: This chart offers detailed guidelines on how long various foods can be safely stored in the refrigerator and freezer.

Helpful Notes

• Dough Variations:
  The basic dough recipe can be adjusted to suit your preferences. If you like a chewier texture, use bread flour. For a lighter result, you may blend all-purpose flour with a little semolina. Experiment with hydration levels by slightly increasing the water if you want a softer dough.
• Topping Flexibility:
  The za’atar paste is the star of this dish. Feel free to adjust the ratio of za’atar to olive oil based on how strong you want the flavor. You can also try adding a sprinkle of sumac for a tangy twist. Vegetarians may enjoy topping the pizza with roasted red peppers, olives, or a mix of seasonal vegetables.
• Cooking Meat:
  If you add meat, ensure it is cooked separately before topping the pizza. This step prevents excess moisture on the dough and ensures the meat is safe to eat. Use lean minced lamb or beef, and season lightly to let the natural flavor shine through.
• Oven Variations:
  Every oven heats differently. If you notice that your pizza browns too quickly, reduce the temperature slightly or cover the edges with foil. Adjusting the oven rack position can also help you achieve an even bake.
• Herbs and Spices:
  Fresh herbs like parsley or mint can be added after baking for a burst of flavor. Other spices such as cumin or coriander may be experimented with in the dough or topping. Keep the ingredients balanced so that the signature taste of za’atar remains the focus.
• Health Considerations:
  Lebanese pizza offers a good mix of carbohydrates, proteins, and healthy fats. Using extra virgin olive oil adds heart-healthy benefits, while fresh vegetables contribute vitamins and fiber. This recipe can be part of a balanced diet when enjoyed with a side of greens or a fresh salad.
• Practical Tips:
  Prepare your ingredients ahead of time. Measure out the spices, chop vegetables, and pre-cook any meat before starting with the dough. This method keeps the cooking process smooth and stress-free. A clean work area and a well-organized setup make the entire cooking process more enjoyable.

Conclusion

Lebanese pizza is a dish that brings warmth and flavor to any meal. This recipe stands out for its simplicity and versatility, offering a delicious blend of herbs, spices, and fresh ingredients that can be customized to suit your taste. Whether you are a beginner or an experienced cook, this step-by-step guide makes it easy to create a satisfying meal that embodies the charm of Middle Eastern cuisine. The aroma of za’atar and olive oil fills your kitchen, inviting family and friends to gather and enjoy a meal that feels both familiar and exciting.

This recipe not only provides a hearty meal but also serves as a creative outlet in the kitchen. With clear instructions and helpful tips, you are set to enjoy a rewarding cooking experience that results in a crisp, flavorful flatbread. Embrace the art of making Lebanese pizza and share this culinary delight with loved ones. It is a dish that promises comfort and joy with every bite, making it a perfect addition to your recipe collection.

Enjoy the process of creating this delicious Lebanese pizza. Explore variations, experiment with toppings, and let the simple ingredients work their magic. Happy cooking!

_______________________________________

Lebanese Pizza Recipe

Rebecca Blumer

Whip up classic Lebanese Pizza with our foolproof recipe. Enjoy bold za'atar and extra fresh toppings for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Lebanese, Middle Eastern

Servings 4 Slices

Calories 280 kcal

Ingredients

  

For the Dough:

• 4 cups all-purpose flour or bread flour
• 1 ½ cups warm water around 110°F/43°C
• 1 packet 2 ¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoons salt
• 2 tablespoons extra virgin olive oil

For the Topping:

• ½ cup za’atar spice mix
• 4 tablespoons extra virgin olive oil divided
• Optional: 1 cup crumbled feta cheese or shredded mozzarella cheese
• Optional: 1 cup minced lamb or beef lightly cooked
• 1 small red onion thinly sliced
• 1 medium tomato thinly sliced
• Fresh parsley leaves roughly chopped

For Garnish and Serving:

• Lemon wedges
• A drizzle of tahini or garlic sauce optional
• Additional extra virgin olive oil for finishing

Instructions

 

Step 1: Prepare the Dough

• Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir lightly and let the mixture sit for about 5 to 10 minutes until it becomes frothy. This indicates that the yeast is active and ready to work.
• Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the activated yeast mixture along with the extra virgin olive oil.
• Form the Dough: Stir the ingredients with a spoon until they come together. Transfer the dough to a clean, lightly floured surface and knead for 8 to 10 minutes. The dough should become smooth and elastic. If the dough is sticky, add a bit more flour, a tablespoon at a time.
• Let the Dough Rise: Place the kneaded dough in a lightly oiled bowl. Cover the bowl with a clean towel or plastic wrap. Allow the dough to rest in a warm spot for 1 to 1.5 hours or until it doubles in size.

Step 2: Preheat the Oven

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats. Otherwise, prepare a baking sheet by lining it with parchment paper. This step ensures a crisp base and evenly cooked toppings.

Step 3: Prepare the Topping Mixture

• Mix Za'atar and Olive Oil: In a bowl, combine the za'atar spice mix with 4 tablespoons of extra virgin olive oil. Stir until you get a smooth, spreadable paste. This blend is key to the dish and delivers the signature Lebanese flavor.
• Optional Meat Preparation: If you choose to add meat, heat a nonstick skillet over medium heat. Lightly cook the minced lamb or beef with a pinch of salt and black pepper until it is browned and crumbly. Set the cooked meat aside.

Step 4: Assemble the Pizza

• Shape the Dough: Once the dough has doubled in size, gently deflate it on a lightly floured surface. Divide the dough into two equal parts for two pizzas or keep it whole for a larger one. Use your hands or a rolling pin to stretch the dough into a thin, round shape. Aim for a uniform thickness so that the dough cooks evenly.
• Apply the Topping: Spread the za'atar and olive oil mixture evenly over the dough, leaving a small border around the edge. If you like cheese, sprinkle crumbled feta or shredded mozzarella on top. Add the cooked minced meat if using. Arrange thin slices of red onion and tomato over the spread. The vegetables add color and a fresh flavor that complements the herbs.

Step 5: Bake the Pizza

• Place the assembled pizza on the preheated pizza stone or prepared baking sheet. Bake for 8 to 12 minutes. Keep an eye on the pizza during the last few minutes to ensure the crust turns a pleasant golden brown and the toppings are set. The baking time may vary depending on your oven and the thickness of your dough.

Step 6: Garnish and Serve

• Once the pizza is baked, remove it from the oven. Let it cool for a couple of minutes before adding fresh chopped parsley over the top. Squeeze a little lemon juice if you enjoy a citrus note, and drizzle a bit more extra virgin olive oil if desired. Cut the pizza into slices and serve warm. You can enjoy it as a snack, lunch, or dinner.

Video

Notes

Nutrition Information (per serving)

• Calories: ~280 kcal
• Total Fat: ~10 g
• Saturated Fat: ~2 g
• Protein: ~8 g
• Carbohydrates: ~38 g
• Fiber: ~3 g
• Sugars: ~2 g
• Sodium: ~450 mg

 

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Explore More Delicious Recipes

If you enjoyed diving into the Lebanese Pizza recipe, why not explore more delightful dishes from our collection? Here are some must-try recipes to elevate your cooking adventures:

– Ditalini Pasta Salad Recipe: A refreshing pasta salad featuring ditalini pasta, fresh vegetables, and a zesty dressing.

– Mexican Chicken Salad Recipe: A zesty and refreshing salad packed with bold Mexican flavors.

– Marry Me Chicken Pasta Recipe: A creamy and indulgent pasta dish that will win over hearts at the dinner table.

– Turkey Sausage Recipe: Homemade turkey sausage, a healthier and flavorful alternative to store-bought options.

– Cheesy Garlic Chicken Wraps: A quick and satisfying meal, loaded with cheesy and garlicky goodness.

Explore these recipes today to bring more exciting flavors to your table and make every meal memorable!

FAQs