Moose Farts Recipe

Moose Farts might sound like a goofy name, but this classic treat from Canada has earned a warm spot in many hearts. It’s a soft, sweet, and easy no-bake dessert that often appears on holiday tables and friendly gatherings. Some folks say this unique name came from playful banter in Newfoundland kitchens, where recipes often blend humor with tradition. You’ll spot coconut, graham crackers, and chocolate all rolled into simple balls that taste cozy and sweet. If you want to whip up a memorable dessert without baking, the moose farts recipe is a fun choice with a hint of local flair.

Why You’ll Love This Recipe

You’ll enjoy this recipe because it’s easy, quick, and relies on everyday ingredients. It’s perfect for people who want a sweet treat but don’t feel like turning on the oven. The mixture of graham crackers, coconut, and chocolate chips gives these no-bake energy balls a rich and chewy center. Sweetened condensed milk helps bind everything into soft, snack-sized delights.

The preparation doesn’t involve fancy gadgets or hard-to-find items. You can customize the filling by adding more coconut, extra chocolate chips, or even chopped nuts. These dessert balls also appeal to both kids and grown-ups. You can make them in large batches for holiday parties or keep a few in the fridge for a quick pick-me-up. Overall, the moose farts recipe blends tradition, sweetness, and convenience into one delightful package.

Ingredients for Moose Farts Recipe

Below is a clear list of everything you need. It’s best to gather these items ahead of time so you can jump right into the fun part—mixing and shaping.

1. Graham Crackers (about 2 cups crushed): Use plain graham crackers and crush them into fine crumbs. A food-safe bag and rolling pin work well, or you can use a food processor. Graham cracker desserts often rely on these sweet crumbs for flavor and texture.
2. Shredded Coconut (about 1 cup): This adds a light crunch and tropical sweetness. Some folks like unsweetened coconut, but sweetened coconut works well if you prefer an extra-sweet bite.
3. Sweetened Condensed Milk (1 can, around 14 ounces): This helps bind all the dry ingredients. It’s also the secret behind many no-bake coconut dessert balls because it offers a creamy, sugary base that holds the shape.
4. Butter (2 tablespoons, softened): A small amount of softened butter helps add richness and smoothness to your mixture. Make sure it’s soft so it mixes well.
5. Chocolate Chips (½ cup): Use semi-sweet or milk chocolate chips to create a sweeter middle. If you like darker flavor, pick dark chocolate chips. You can also try mini chips for more even distribution.
6. Vanilla Extract (1 teaspoon): Offers a light touch of warm taste that pairs well with the graham cracker and coconut blend.
7. Pinch of Salt (optional): A small sprinkle can balance the sweetness.
8. Extra Shredded Coconut (for rolling): Reserve some shredded coconut in a separate bowl. This helps coat the outside of the moose farts. It gives a fun, snowy look and a bit more crunch.

Feel free to adjust ingredient amounts based on your taste. For instance, if you like extra coconut flavor, use more coconut flakes. If you love chocolate, add a handful of extra chips.

How to Make Moose Farts Recipe

These steps will guide you from start to finish. No baking is required, which makes this a convenient choice for busy schedules or hot days when you’d rather avoid the oven.

1. Prepare Your Work Area
   
   • Set out your ingredients in small bowls. This approach keeps everything organized.
   • Make sure you have enough counter space for mixing and shaping.
2. Crush the Graham Crackers
   
   • If you haven’t crushed your graham crackers yet, place them in a sealable bag and press out the air.
   • Roll a rolling pin over the bag. Apply light pressure until you get a sandy texture.
   • If you prefer a faster method, pulse the crackers in a food processor. Aim for fine crumbs so the balls stick together.
3. Toast the Coconut (Optional)
   
   • Some people like to toast half of the shredded coconut for a deeper taste. If you want that slight crunch, place a small portion of coconut in a dry skillet over low heat.
   • Stir gently for a few minutes until it turns a light golden color. Don’t leave it unattended—it can burn quickly.
   • Set aside to cool. You can still use raw coconut if you want a simpler and softer texture.
4. Combine the Base Ingredients
   
   • Grab a large mixing bowl.
   • Pour in the crushed graham crackers, the shredded coconut (toasted or raw), softened butter, and chocolate chips.
   • Stir gently to blend these dry components. The butter won’t fully mix in yet, but that’s fine for now.
5. Add Sweetened Condensed Milk and Vanilla
   
   • Open the can of sweetened condensed milk and pour it into the bowl. Use a rubber spatula or spoon to get it all out.
   • Add the vanilla extract.
   • Stir this thick mixture. It should start to come together into a dough-like consistency.
6. Adjust the Texture
   
   • If the mixture seems too dry to hold its shape, add a small splash of condensed milk (if you have extra) or a spoonful of regular milk.
   • If it feels too sticky, sprinkle in more graham cracker crumbs or a bit of extra shredded coconut.
   • The goal is a pliable, slightly firm dough that you can roll into balls without too much sticking to your hands.
7. Shape the Balls
   
   • Scoop out tablespoons of the mixture using a spoon or cookie scoop.
   • Roll the dough between your palms to form small balls, about 1 to 1½ inches wide.
   • Place them on a parchment-lined tray or plate.
8. Coat in Extra Coconut
   
   • Pour extra shredded coconut into a shallow bowl.
   • Roll each ball in the coconut flakes until fully coated. You can gently press the flakes into the dough for a solid covering.
   • This step locks in more coconut taste and gives the dessert a snowy look.
9. Chill in the Refrigerator
   
   • Arrange your coated balls on a plate or tray lined with parchment or wax paper.
   • Put them in the fridge for at least an hour. Chilling helps them hold their shape and lets the flavors blend.
   • If you’re pressed for time, you can speed this up by placing them in the freezer for about 30 minutes.
10. Check and Serve
    

• Once they’re chilled, test one by giving it a gentle squeeze. If it holds firm, you’re all set.
• Serve them on a platter or in paper cups. Enjoy their sweet flavor right away, or store them for later.

These directions show that moose farts are beginner-friendly. The steps don’t involve special techniques. It’s all about mixing, shaping, and chilling. Enjoy these fun no-bake coconut balls for parties, holiday feasts, or casual nights at home.

Serving and Storage Tips

Serving Suggestions

• Party Tray: Arrange moose farts on a decorative plate or tiered stand to add a fun touch to your dessert spread. They look festive, especially with the coconut coating that makes them stand out among other cookies or candies.
• Snack Box: Pack a few in a small container for lunchboxes or road trips. They travel well if kept cool.
• Kid-Friendly Option: If you have children who like to help in the kitchen, they can roll the dough into balls or coat them in coconut. It’s a nice way to spend time together, and the small size makes them easy for little hands.
• Holiday Gatherings: Decorate them with colorful sprinkles or edible glitter during holiday seasons. They fit in well as no-bake holiday treats on a festive dessert table.

Storage

• Refrigeration: Place any leftovers in an airtight container. Keep them in the fridge for up to a week. The cold temperature keeps them firm and preserves their sweet taste.
• Freezing: If you need them to last longer, arrange the moose farts in a single layer on a tray and freeze for about an hour. Then transfer them to a freezer-safe bag or container. They can last up to two months in the freezer. When you want to eat them, let them thaw in the fridge or at room temperature for a short time.
• Serving Later: If they’ve been in the fridge for a while, set them out at room temperature for about 5–10 minutes before serving. They’ll soften slightly and taste fresh and creamy.

Reheating or Refreshing

• There’s no need to heat these, but if they’ve been frozen, that quick thaw should bring them back to their chewy form.
• If the coconut coating looks a bit dry or flakes off, gently roll them in more coconut right before serving.

These tips help you make sure your moose farts stay tasty and appealing for days. Simple steps like proper storage or a short thawing time make a big difference in freshness and texture.

The FoodKeeper App helps you understand the best storage methods to keep food fresh and safe, providing guidelines on storage times for various foods.

Helpful Notes

1. Texture Customization
   
   • If you prefer a softer dessert bite, add a little more condensed milk. That extra moisture can make the center smoother.
   • If you like more crunch, use toasted coconut and even add finely chopped nuts, such as almonds or pecans. Just be sure to keep the overall ratio balanced so everything sticks together.
2. Flavor Options
   
   • Cocoa Powder: Some cooks like to add a tablespoon of unsweetened cocoa powder for a hint of chocolate throughout.
   • Coffee Essence: A few drops of coffee flavor can give a mocha twist. This blends well with the chocolate chips.
   • Different Extracts: Swap out the vanilla extract for almond or coconut extract if you want a bolder profile.
3. Sweetness Control
   
   • Sweetened condensed milk is quite sugary, so you may not need additional sugar. If you prefer a dessert that isn’t too sweet, use unsweetened coconut, or pick bittersweet chocolate chips to balance the overall taste.
   • You can also add a pinch of salt to enhance the flavors without making it overly sugary.
4. Choosing Your Coconut
   
   • Shredded vs. Desiccated: Shredded coconut has longer strands and a softer texture, while desiccated coconut is drier and finer. Both work, but they may affect your dessert’s look and mouthfeel. Shredded coconut often sticks better when rolling.
   • Sweetened vs. Unsweetened: Sweetened coconut flakes add more sugar to the recipe. If you’re aiming for a more subdued flavor, unsweetened coconut is a good choice.
5. Mix-In Ideas
   
   • You can experiment with extra ingredients, such as:
     • Dried Fruit: Chopped cherries or cranberries give a pop of color.
     • Mini Marshmallows: Cut them into tiny pieces and mix for a gooey center.
     • Butterscotch Chips: Swap out some chocolate chips for a different sweet note.
6. Making it Kid-Friendly
   
   • Set up a small station with bowls of coconut, chocolate chips, and sprinkles. Kids can dip the moose farts or decorate them however they like. It’s a simple way to involve them in the kitchen.
7. Presentation Tricks
   
   • For potlucks or special events, place each moose fart in a paper cupcake liner. It keeps them neat and makes a cute display.
   • A drizzle of melted chocolate on top can add a polished look. If you go this route, keep them chilled until the chocolate sets.
8. Healthier Twists
   
   • Though these are indulgent, you can make a few swaps if you like a “lightened” version. Consider using low-fat sweetened condensed milk or subbing half the butter with applesauce. Note that these changes might alter the flavor and texture a bit, but it’s a decent option if you want to cut back on fat.

These pointers will help you tailor the moose farts recipe to your liking. From toasting the coconut for extra crunch to trying out new flavors, there’s plenty of room for creativity. Plus, if you need to store them for a few weeks, the freezing method ensures they’re ready whenever you want a sweet treat.

Conclusion

Moose farts might have a silly name, but they’re a fun and delicious dessert. Their soft coconut core pairs nicely with the sweet graham cracker taste, and the chocolate chips add another layer of yum. Since this is a no-bake recipe, it’s perfect for folks who don’t want to fuss with ovens or precise baking temperatures. Once you chill the formed balls, they hold up well and can last through parties or get-togethers.

These coconut-chocolate treats also let you play with flavors, from changing the type of coconut to adding special mix-ins like dried fruit. They’re easy to transport, which makes them a good choice for potlucks or family gatherings. You can dress them up by rolling them in colorful sprinkles or extra coconut, or keep them classic. Either way, they’re a crowd-pleaser.

If you try this moose farts recipe, share your thoughts in the comment section and pass the recipe along to friends. It’s always fun to see how each home cook adds a personal spin. Feel free to post photos of your results or note any tweaks that worked for you. Enjoy making—and devouring—these sweet little bites!

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Moose Farts

Rebecca Blumer

Moose Farts might have a silly name, but they are a delicious and easy no-bake treat. A blend of graham crackers, coconut, and chocolate chips creates a soft, chewy dessert ball, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Canadian

Servings 24 Balls

Calories 120 kcal

Equipment

• Mixing Bowl
• Spoon or Spatula
• Parchment Paper
• Food Processor (Optional)

Ingredients

  

Base Ingredients

• 2 cups graham cracker crumbs Finely crushed
• 1 cup shredded coconut Sweetened or unsweetened, as preferred
• 14 oz sweetened condensed milk One standard can
• 2 tbsp butter Softened
• 1/2 cup chocolate chips Semi-sweet or milk chocolate
• 1 tsp vanilla extract
• 1 pinch salt Optional, to balance sweetness

For Coating

• extra shredded coconut For rolling the balls

Instructions

 

• Prepare your ingredients by crushing the graham crackers into fine crumbs and setting up your workstation.
• In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, softened butter, and chocolate chips.
• Pour in the sweetened condensed milk and vanilla extract. Stir well until everything is evenly combined into a thick dough.
• If the mixture is too dry, add a little extra condensed milk. If too sticky, add more graham cracker crumbs.
• Using a spoon or cookie scoop, form small balls (about 1 to 1½ inches in diameter) and roll them between your palms.
• Roll each ball in extra shredded coconut to coat evenly.
• Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
• Once chilled, serve immediately or store in an airtight container in the refrigerator.

Notes

These no-bake treats can be stored in the fridge for up to a week or frozen for up to two months. You can customize them by adding nuts, dried fruit, or even a dash of cocoa powder for a chocolate twist.

Nutrition Information (Per Serving)

• Calories: 120 kcal
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 35mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

 

⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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