If you want a quick, tasty, and playful dish that satisfies both sweet and savory cravings, this pancake sausage bites recipe is a perfect choice. It brings together fluffy pancake batter and lean sausage links in bite-sized portions. You’ll taste a soft, warm base with a hint of sweetness, then a burst of savory goodness.
These mini morsels are good for brunches, busy mornings, or casual gatherings. Fun fact: Pancakes, in one form or another, have been popular for centuries. Now, you can enjoy them in a whole new way with hearty sausage tucked inside.
Why You’ll Love This Recipe
You’ll love these pancake sausage bites because they’re simple and fun to make. They suit many lifestyles, from busy parents who need a fast breakfast option to anyone craving a snack that feels both sweet and hearty. You can whip them up using basic pantry items, making them a friendly pick for beginners. The bite-sized shape means they’re good for brunch buffets or casual snacking while watching your favorite shows.
If you like a high-protein twist, choose a pancake mix with extra protein or swap in turkey sausage links for a leaner option. Compared to other recipes, these bites bake in the oven, so you skip messy stovetop cooking. The result is a batch of golden, pillowy treats that make your kitchen smell amazing.
Ingredients Needed
Here’s what you’ll need for this delightful dish. Each item serves a role in building the right flavor and texture:
- 2 cups pancake mix (like Kodiak Cakes Power Cakes Mix)
- Feel free to pick a brand that offers extra protein or whole grains. You can also use a classic mix if you prefer a lighter texture.
- Feel free to pick a brand that offers extra protein or whole grains. You can also use a classic mix if you prefer a lighter texture.
- 1.5 cups water
- This amount helps you reach a pourable consistency. If your mix needs milk, check the package details. Adjust the liquid if your batter seems too thick or too runny.
- This amount helps you reach a pourable consistency. If your mix needs milk, check the package details. Adjust the liquid if your batter seems too thick or too runny.
- 12 pre-cooked sausage links (like lean turkey sausage)
- These links add savory notes. You could use chicken sausage or another type if you want a different flavor. Make sure they’re cooked, so all you need to do is chop and add.
- These links add savory notes. You could use chicken sausage or another type if you want a different flavor. Make sure they’re cooked, so all you need to do is chop and add.
- Syrup for dipping (optional)
- Maple syrup pairs well with the salty bite of sausage. You can also try honey or your favorite jam if you’d like to sweeten things up.
- Maple syrup pairs well with the salty bite of sausage. You can also try honey or your favorite jam if you’d like to sweeten things up.
You’ll also want cooking spray for the muffin tin. This step keeps the bites from sticking and makes them easier to remove once they’re done. Each ingredient is simple and widely available, so you won’t have to search far for them.
How to Make Pancake Sausage Bites
1. Get the Oven Ready
Preheat your oven to 350°F. This steady temperature works well for getting fluffy pancake batter and crisp sausage edges. Meanwhile, take out your muffin tin. A 12-cup tin is just right for this recipe.
2. Prep the Pan
Lightly spray each cup of the tin with cooking spray. This step ensures your pancake sausage bites slide out without breaking apart. If you skip this, you risk messy sticking that might ruin their shape.
3. Mix the Batter
Combine 2 cups of pancake mix and 1.5 cups of water in a mixing bowl. Stir gently until the batter is smooth. Be sure not to stir for too long. Over-stirring can deflate the batter, which can lead to dense muffins. You want a slightly thick but pourable batter. If it seems clumpy, break up the large lumps, but don’t aim for absolute smoothness.
4. Prepare the Sausage
Chop your 12 pre-cooked sausage links into small pieces. The size is up to you, but bite-sized bits work best. This way, you get a bit of sausage in every bite. If you prefer a chunky texture, keep them larger. If you want more sausage coverage, chop them finer.
5. Combine Sausage and Batter
Stir about three-quarters of the chopped sausage into the pancake batter. Mix gently until the pieces are dispersed. Save the remaining quarter for topping. This step helps ensure that most of the sausage stays inside the bites, while the topping adds a nice garnish.
6. Fill the Muffin Cups
Pour the batter into the muffin tin. Fill each cup about three-quarters of the way. Keep the distribution as even as you can for uniform cooking. A ladle or measuring cup with a spout makes this easier.
7. Add the Final Touch
Sprinkle the rest of the sausage pieces on top of each cup. This gives your pancake sausage bites a nice finish. They’ll look more appealing when the sausage peeks out from the top.
8. Bake
Place the muffin tin on the center rack of your oven. Bake for about 20 minutes. Check a bite by inserting a toothpick in the center. If it comes out clean, you’re set. If not, give them another minute or two.
9. Serve and Enjoy
Once baked, let them cool slightly. They’re great by themselves or paired with a side of syrup for dipping.
Serving and Storage Tips
Serving Suggestions
Serve these pancake sausage bites when they’re warm. They’re delicious on their own, or you can offer a variety of dips and drizzles. Maple syrup is the classic choice, but you can also serve them with a fruity sauce. If you want a more filling plate, add some scrambled eggs and fresh fruit on the side. Their handheld shape makes them ideal for busy mornings or casual brunch tables.
Storage
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for around three days. If you plan to keep them longer, place them in a freezer-safe bag or container, and they’ll last up to one month in the freezer.
Freezing and Food Safety: Explains best practices for freezing, thawing, and storing food safely.
Reheating
To reheat, pop them in a microwave for about 20–30 seconds if they’re thawed. If you’d like a slightly crisp exterior, use a toaster oven or regular oven set to 350°F. Heat them for about 5–7 minutes, checking until they’re warmed through. This gentle method keeps them from drying out.
Keeping these tips in mind ensures each bite remains soft on the inside and tender on the outside, with the savory sausage flavor still shining through.
Helpful Notes
- Choosing the Right Mix
Feel free to pick any pancake mix you like. Many people prefer protein pancake mixes because they add a bit more substance to each bite. If you only have a basic box mix at home, that’s fine. You might want to toss in some extra spices for flair, like a pinch of cinnamon. - Sausage Options
Though turkey sausage is popular for its lean factor, you can use chicken sausage, pork sausage, or even a plant-based link if you follow a meat-free diet. The key is to make sure it’s fully cooked before you add it to your batter. This step saves you time since you won’t have to worry about raw meat inside the muffins. - Texture Tips
If you like your pancake batter a bit fluffier, add a splash of milk instead of water. You could also stir in a beaten egg for extra richness. Keep an eye on batter thickness. Too thick, and the muffins may be stodgy. Too thin, and they might not rise as well. - Flavor Variations
You can mix in extras like shredded cheese, chopped green onions, or even diced peppers if you want a more savory spin. For a sweeter version, consider adding a spoonful of brown sugar and a dash of vanilla extract to the batter. These small tweaks let you customize the flavor to match your preferences. - Batch Size
This recipe makes a dozen bites. If you’re cooking for a crowd, double or triple the ingredients. You can bake them in batches, or if you have multiple muffin tins, bake them all at once. Adjust the baking time if you use bigger muffin cups. - Kid-Friendly Touch
Kids often enjoy dipping their bites in syrup. It’s like having a pancake and sausage breakfast in one. If you want to encourage younger helpers in the kitchen, let them measure ingredients or sprinkle the sausage pieces on top.
Conclusion
These pancake sausage bites offer a simple way to combine pancakes and sausage in one compact package. You get a fluffy interior with savory bits in every mouthful. They’re fast to put together, and they fit into a wide range of mealtime plans. You can serve them for breakfast, brunch, or even as a midday pick-me-up. They store well, reheat easily, and taste great whether you eat them plain or with a drizzle of syrup.
If you’re looking for a treat that pleases everyone, give these bites a shot. They’re perfect for anyone who wants to enjoy the comfort of pancakes and sausage without juggling separate pans or messy stovetop cooking. Once you try them, share your thoughts in the comments. Your feedback helps others find new ways to enjoy this easy meal. You can also spread the word on social media to inspire more folks to bake them at home.
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Pancake Sausage Bites
Equipment
- Muffin Tin
- Oven
Ingredients
Main Ingredients
- 2 cups pancake mix like Kodiak Cakes Mix
- 1.5 cups water
- 12 pre-cooked sausage links chopped into small pieces
Optional
- syrup for dipping
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with cooking spray.
- Combine pancake mix and water in a mixing bowl. Stir gently until just combined—do not overmix.
- Chop the sausage links into small, bite-sized pieces.
- Stir about ¾ of the sausage pieces into the pancake batter.
- Pour the batter evenly into the muffin tin cups, filling each about ¾ full.
- Sprinkle the remaining sausage pieces on top of each cup.
- Bake for 20 minutes, or until the centers are set and a toothpick comes out clean.
- Let cool slightly, serve warm with syrup if desired.
Notes
- Calories: 320kcal
- Carbohydrates: 31g
- Protein: 26g
- Fat: 9g
- Calcium: 3mg
- Sodium: 4mg
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FAQs
1. Are pancake sausages healthy?
Pancake sausages can be enjoyed as part of a balanced diet, especially when made with lean sausage and whole-grain pancake mix. However, they may still contain higher amounts of fat and sodium. To make them healthier, choose turkey or chicken sausage, use a protein-rich or whole-grain pancake mix, and pair them with fruits or vegetables.
2. What is a sausage wrapped in pancakes called?
The term “sausage wrapped in pancakes” is often referred to as pancake sausage bites or “pigs in a blanket” (though that name is also used for sausage wrapped in dough). Many people enjoy these bite-sized treats as a quick breakfast or a fun brunch option.
3. Is pancake a healthy snack?
Pancakes can be a healthy snack if you use nutritious ingredients, like whole-grain flour or a protein pancake mix, and limit sugary toppings. Adding fruits or nut butter can provide vitamins, fiber, and protein. Moderation is key; balance your pancake snacks with other nutrient-dense foods to maintain overall well-being.
4. How to cook Jimmy Dean pancake and sausage bites?
Jimmy Dean pancake and sausage bites often come in a frozen, ready-to-cook form. Preheat your oven (or air fryer) according to the package instructions, place the bites on a baking tray (or in the air fryer basket), and cook them until they reach the recommended internal temperature. Always check the packaging for specific cooking times and temperatures, as they may vary by product.
5. Is sausage healthy yes or no?
Sausage can be part of a balanced diet when enjoyed in moderation. Lean options like turkey or chicken sausage contain fewer calories and less fat compared to traditional pork sausage. Reading nutrition labels and choosing lower-sodium varieties can also help maintain a healthier intake.
