Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole is a popular comfort meal that brings pleasure to the dinner table with its crunchy topping and creamy interior. This dish uses chicken, a simple sauce, and a crispy layer of buttered cracker crumbs on top. It makes a great choice for busy families looking for a straightforward recipe. You can prepare this casserole with basic items from your kitchen, so it suits both novice cooks and experienced home chefs.

Many people choose to serve chicken casseroles for easy weeknight meals. They can also be a way to make use of leftover chicken from a previous dinner. When you blend that chicken with a creamy sauce, shredded cheese, and a crunchy topping, you get a tasty meal that appeals to all ages.

A memorable casserole can brighten any week. Its inviting aroma often brings back fond memories of cozy dinners. In this recipe, you will learn how to create a perfect casserole that looks and tastes good. The soft, savory filling is balanced by the golden-brown topping. Each spoonful offers a bit of that buttery crispness, plus juicy chicken in a smooth sauce. This dish can be an all-in-one meal, thanks to the protein from the chicken and the creamy base that pairs well with sides like steamed vegetables or rice.

Ritz Cracker Chicken Casserole also satisfies people seeking crowd-pleasing foods. Whether you plan a quick family gathering or want a reliable potluck dish, it covers all those needs. You can dress it up with extra ingredients like green onions or mushrooms. You can also swap out certain items to match specific eating preferences, such as choosing low-fat cheese or a lighter soup base. That makes this dish versatile and easy to adapt.

In the sections below, you will find thorough instructions, helpful notes, and all the details you need to serve this casserole. You will discover the ingredients, a step-by-step guide, ways to store leftovers, and extra tips that boost the flavor. By the end of this article, you will be ready to make a tasty and comforting meal for yourself and loved ones. Let’s jump into what sets this recipe apart!

Why You’ll Love This Recipe

Easy Preparation
Everyone loves a dish that does not require much fuss. This casserole is simple, thanks to familiar ingredients you can find in your pantry. You just need chicken, Ritz crackers, cheese, a creamy soup base, and a few seasonings. Then, mix everything together, add the cracker topping, and bake.

Kid-Friendly Flavor
Children often crave chicken with a crunchy surface, and this casserole meets that craving. The crispy layer on top feels like a comforting treat. Plus, the soft texture of the chicken filling keeps things warm and welcoming.

Family-Style Portion
One pan can yield multiple servings, making it suitable for a medium to large family. This type of casserole also fits well in a potluck lineup. Its approachable flavor profile appeals to a variety of palates, so it usually disappears fast.

Practical for Leftovers
If you have leftover chicken, this recipe helps you make the most of it. You can shred or chop what is left from a roast chicken or grilled chicken. That helps reduce waste and adds convenience to your cooking routine.

Flexible Ingredients
Ritz Cracker Chicken Casserole allows for small changes to fit different tastes. You can include chopped vegetables, switch out the type of cheese, or pick a certain soup flavor. With such flexible options, you can keep the casserole interesting each time you make it.

Comforting and Nostalgic
Chicken casseroles often remind us of family get-togethers. They bring a sense of warmth and happiness to the table. The combination of tender chicken, creamy sauce, and a crunchy layer offers a cozy feel that many people adore.

Ingredients

To keep things clear, let’s list the core ingredients and possible optional items. These amounts are for a typical 9×13-inch baking dish, serving around six to eight people. You can adjust based on your group size or preferences.

1. Cooked Chicken (around 4 cups, shredded or cubed)
   • You can use a store-bought rotisserie chicken or baked chicken breasts.
   • If you have leftover grilled chicken or boiled chicken, it works too.
2. Cream of Chicken Soup (2 cans, about 10.5 oz each)
   • Some home cooks prefer condensed cream of chicken soup.
   • You can also switch one can for cream of mushroom soup if you want more flavor variety.
3. Sour Cream (1 cup)
   • Sour cream helps create a smooth sauce.
   • You may use Greek yogurt if you prefer a lighter twist.
4. Shredded Cheddar Cheese (2 cups, divided)
   • Cheddar melts well and gives a classic flavor.
   • Mozzarella or a blend of cheeses can work as well if you like a different taste.
5. Ritz Crackers (around 2 sleeves, crushed)
   • This is the main topping that provides a golden, crisp layer.
   • If you prefer a lighter topping, you can use fewer crackers.
6. Butter (6 tablespoons, melted)
   • This helps bind the cracker crumbs and ensures a rich topping.
   • You can use salted or unsalted butter. Adjust added salt if you use salted butter.
7. Salt and Black Pepper (to taste)
   • Adjust this based on personal preference.
   • A pinch of onion powder or garlic powder can add extra flavor.
8. Optional Add-Ins
   • Chopped Onions: Sautéed onions can add a subtle sweetness.
   • Green Chilies: For a slight kick.
   • Chopped Broccoli or Peas: A way to sneak in veggies.
   • Mushrooms: Sautéed mushrooms add an earthy taste.
9. Optional Garnish
   • Chopped Parsley or Green Onions: These add a pop of color on top.

Ingredient Notes

• Chicken Choice: Use whichever form of cooked chicken is on hand. Pre-cooked options save time.
• Creamy Base: The combination of soup and sour cream gives the sauce a thick consistency.
• Cheese Options: A sharp cheddar adds a deeper flavor, while mild cheddar offers a softer taste.
• Cracker Topping: Ritz crackers have a buttery taste that complements the sauce.
• Seasonings: Keep the seasonings simple. Salt, pepper, and maybe onion or garlic powder are enough to accent the chicken and crackers.

How to Make Ritz Cracker Chicken Casserole

Below are step-by-step instructions to guide you through the process. Follow these steps in order, and feel free to adapt them to your own style.

Step 1: Preheat Your Oven

• Heat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish lightly with cooking spray or butter. This helps prevent sticking.

Step 2: Prepare the Filling

1. Combine the Cream Base
   • In a medium bowl, place the two cans of cream of chicken soup.
   • Add the sour cream.
   • Whisk or stir them together until smooth. Make sure no lumps remain.
2. Seasoning
   • Season the cream mixture with salt, black pepper, and any optional spices like onion powder.
   • Stir again to mix all flavors.
3. Incorporate the Chicken
   • Fold the cooked, shredded (or cubed) chicken into the soup mixture.
   • Make sure each piece of chicken is coated with the creamy sauce.
4. Add Cheese
   • Reserve about ½ cup of shredded cheddar cheese for the topping.
   • Stir in the remaining 1½ cups of shredded cheddar cheese.
   • Mix it evenly for a consistent cheesy flavor.

Step 3: Transfer the Filling to the Baking Dish

• Take your prepared baking dish and spoon the chicken mixture into it.
• Spread the mixture evenly, creating a smooth layer.

Step 4: Create the Cracker Topping

1. Crush the Crackers
   • Take 2 sleeves of Ritz crackers and crush them.
   • You can place them in a sealed plastic bag and press with a rolling pin or the bottom of a cup.
   • Aim for medium-fine crumbs, not a fine powder. A little texture is good.
2. Combine Crackers with Melted Butter
   • Melt 6 tablespoons of butter in a small bowl.
   • Stir the crushed crackers into the melted butter.
   • Mix until each crumb is lightly coated with butter.
3. Spread the Topping
   • Sprinkle the cracker mixture over the chicken layer in the baking dish.
   • Spread it evenly to form a complete topping that covers all edges.

Step 5: Add Extra Cheese (Optional)

• If you love cheese, sprinkle the reserved ½ cup of shredded cheddar cheese on top of the crackers.
• This step creates a baked cheese layer that adds color and taste.

Step 6: Bake the Casserole

1. Check the Oven Temperature
   • Confirm the oven is heated to 350°F (175°C).
2. Place in the Oven
   • Slide the baking dish onto the middle rack.
   • Bake for 25 to 30 minutes, or until the casserole bubbles around the edges and the cracker topping turns light golden.
3. Monitor the Top
   • If the topping starts to brown too fast, you can loosely cover the casserole with aluminum foil.
   • This helps prevent burning while still allowing the casserole to cook through.

Step 7: Let It Rest

• Once baked, remove the dish from the oven.
• Let the casserole rest for about 5 minutes so it can settle.
• This also helps it hold its shape better when you serve it.

Step 8: Garnish and Serve

• Before serving, you can sprinkle chopped parsley or green onions on top for color.
• Scoop out individual portions with a large spoon. Enjoy the warm filling and the crunchy topping in each bite.

That’s it for the main method. You now have a tray of rich and comforting Ritz Cracker Chicken Casserole. Pair it with your favorite side dishes or enjoy it on its own.

Serving and Storage Tips

Serving Suggestions

• Side Dishes: You can serve this casserole with roasted vegetables, a fresh salad, or mashed potatoes. Some people enjoy it with steamed broccoli or peas for extra greens.
• Bread: Warm dinner rolls or garlic bread pair nicely with the creamy texture. They help you scoop up any extra sauce.
• Toppings: A sprinkle of paprika or a drizzle of hot sauce on each portion can add more flavor. You could also top it with diced tomatoes or sliced avocados if you want a fresh touch.

Storage

• Refrigeration: Cover the casserole dish with plastic wrap or transfer leftovers to an airtight container. Place in the refrigerator for up to 3 days.
• Freezing: You can freeze leftover portions in freezer-safe containers for up to 2 months. Label them with the date for easy tracking.
• Reheating: To keep the topping crisp, reheat the casserole in the oven at 350°F (175°C) for about 15 to 20 minutes. If you’re in a hurry, you can use the microwave, but be aware the cracker topping may lose some crispness.

Learn proper food storage and freezing tips from FoodSafety.gov.

Helpful Notes

Below are some handy tips that may help you customize and perfect your casserole experience:

1. Adjusting the Cream Level
   • If you want a thinner sauce, add a few tablespoons of chicken broth or milk. Start small, as adding too much can make the dish soupy.
2. Extra Vegetables
   • A handful of chopped onions, celery, or carrots can provide extra color and nutrients. Sauté these vegetables first to remove any crunch.
3. Cheese Variations
   • If cheddar is not your favorite, you can try a Mexican blend or a mix of cheddar and Monterey Jack. Each cheese will bring a unique taste.
4. Using Leftover Chicken
   • If your leftover chicken has been seasoned, consider the added salt content. You might want to reduce salt in the soup mixture.
5. Cracker Alternatives
   • If you do not have Ritz crackers, you can use butter crackers from other brands. You can also try saltine crackers or crushed cornflakes for a different crisp.
6. Make-Ahead Option
   • You can prepare the casserole a few hours before baking. Store it in the fridge (without the cracker topping). Add the topping and bake when you are ready to serve.
7. Taste Test
   • Always taste the mixture before placing it in the baking dish. Adjust the seasonings as needed so that each bite is well-balanced.
8. Serving Size
   • This recipe generally suits six to eight people, but you can stretch it if you serve it with several side dishes.

These details ensure your final dish aligns with your personal taste and dietary guidelines.

Conclusion

You have now learned how to make Ritz Cracker Chicken Casserole with simple steps that produce an impressive meal. This dish blends shredded chicken, a creamy sauce, melted cheese, and a crunchy cracker topping. The result is an inviting dinner that tastes great any night of the week. It is flexible, so you can customize the filling or garnish based on what you have in your kitchen.

This casserole can serve a family or a group of friends. It holds up well for potlucks, game nights, or casual get-togethers. If you have any extra, you can store it in the fridge or freezer. That way, you get to savor it again later without doing much extra work.

Consider adding a fresh salad or roasted vegetables on the side if you want a balanced plate. This dish can also go nicely with a starchy side like rice or mashed potatoes. If you feel adventurous, add some chopped vegetables to the casserole itself. That approach lets you keep everything in one dish.

Try this recipe once, and you may find yourself making it again. Every piece of crispy topping and cheesy filling will comfort you, encouraging second helpings. Feel free to share it with those close to you. Food has a way of bringing people together, and this casserole is a prime example of that.

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Ritz Cracker Chicken Casserole

Rebecca Blumer

Enjoy the ultimate comfort meal! This Ritz Cracker Chicken Casserole combines creamy chicken and a golden cracker topping. Get the recipe here.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine American

Servings 6 People

Calories 450 kcal

Ingredients

  

• 4 cups cooked chicken shredded or cubed
• 2 cans 10.5 oz each cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese divided
• 2 sleeves Ritz crackers crushed
• 6 tablespoons butter melted
• Salt and black pepper to taste
• Optional Onion powder or garlic powder
• Optional Chopped onions, mushrooms, or other vegetables

Instructions

 

Step 1: Preheat Your Oven

• Heat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish lightly with cooking spray or butter. This helps prevent sticking.

Step 2: Prepare the Filling

• Combine the Cream Base:

  – In a medium bowl, place the two cans of cream of chicken soup.

  – Add the sour cream.

  – Whisk or stir them together until smooth. Make sure no lumps remain.
• Seasoning:

  – Season the cream mixture with salt, black pepper, and any optional spices like onion powder.

  – Stir again to mix all flavors.
• Incorporate the Chicken:

  – Fold the cooked, shredded (or cubed) chicken into the soup mixture.

  – Make sure each piece of chicken is coated with the creamy sauce.
• Add Cheese:

  – Reserve about ½ cup of shredded cheddar cheese for the topping.

  – Stir in the remaining 1½ cups of shredded cheddar cheese.

  – Mix it evenly for a consistent cheesy flavor.

Step 3: Transfer the Filling to the Baking Dish

• Take your prepared baking dish and spoon the chicken mixture into it.
• Spread the mixture evenly, creating a smooth layer.

Step 4: Create the Cracker Topping

• Crush the Crackers:

  – Take 2 sleeves of Ritz crackers and crush them.

  – You can place them in a sealed plastic bag and press with a rolling pin or the bottom of a cup.

  – Aim for medium-fine crumbs, not a fine powder. A little texture is good.
• Combine Crackers with Melted Butter:

  – Melt 6 tablespoons of butter in a small bowl.

  – Stir the crushed crackers into the melted butter.

  – Mix until each crumb is lightly coated with butter.
• Spread the Topping:

  – Sprinkle the cracker mixture over the chicken layer in the baking dish.

  – Spread it evenly to form a complete topping that covers all edges.

Step 5: Add Extra Cheese (Optional)

• If you love cheese, sprinkle the reserved ½ cup of shredded cheddar cheese on top of the crackers.
• This step creates a baked cheese layer that adds color and taste.

Step 6: Bake the Casserole

• Check the Oven Temperature:

  – Confirm the oven is heated to 350°F (175°C).
• Place in the Oven:

  – Slide the baking dish onto the middle rack.

  – Bake for 25 to 30 minutes, or until the casserole bubbles around the edges and the cracker topping turns light golden.
• Monitor the Top:

  – If the topping starts to brown too fast, you can loosely cover the casserole with aluminum foil.

  – This helps prevent burning while still allowing the casserole to cook through.

Step 7: Let It Rest

• Once baked, remove the dish from the oven.
• Let the casserole rest for about 5 minutes so it can settle.
• This also helps it hold its shape better when you serve it.

Step 8: Garnish and Serve

• Before serving, you can sprinkle chopped parsley or green onions on top for color.
• Scoop out individual portions with a large spoon. Enjoy the warm filling and the crunchy topping in each bite.

Notes

Nutrition Information (Per Serving)

• Calories: 450
• Total Fat: ~25g
• Saturated Fat: ~11g
• Protein: ~28g
• Carbohydrates: ~30g
• Cholesterol: ~85mg
• Sodium: ~890mg
• Fiber: ~1g
• Sugar: ~2g

 

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

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FAQs

Below are answers to some questions you might have about Ritz Cracker Chicken Casserole. Check these out before cooking for extra peace of mind:

By following these instructions and tips, you can produce a lovely Ritz Cracker Chicken Casserole to enjoy at home. The combination of a creamy chicken filling and a crisp, buttery topping is a recipe that many families choose for cozy meals. Feel free to adapt the ingredients as you wish and share this meal with guests. Your kitchen will smell amazing, and your dinner table will likely have smiling faces all around.