Broccoli Manchurian Recipe
Make delicious homemade Broccoli Manchurian with a crispy coating and spicy sauce. Follow this simple recipe and enjoy a flavorful meal today!
Ingredients
Ingredients
- 2-3 cups broccoli florets washed and dried
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1-2 tbsp ginger-garlic paste
- ¼ tsp black pepper
- ½ tsp red chili powder or paprika
- Salt to taste
- Water as needed for batter
- Oil for frying
Sauce Ingredients
- 1 small onion chopped
- 1 small bell pepper chopped
- 2-3 tbsp soy sauce
- 1-2 tbsp chili sauce or sriracha
- 1-2 tbsp tomato ketchup
- 1 tsp vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp sugar optional
Instructions
Step 1: Prepare the Batter
- In a bowl, mix flour, cornstarch, salt, pepper, and red chili powder.
- Add ginger-garlic paste and gradually mix in water until a smooth batter forms.
Step 2: Fry the Broccoli
- Heat oil in a deep pan over medium-high heat.
- Dip broccoli florets in the batter, shake off excess, and fry until golden and crispy.
- Drain on paper towels and set aside.
Step 3: Make the Sauce
- Heat 1-2 tbsp oil in a pan, sauté onions and bell pepper until slightly soft.
- Stir in soy sauce, chili sauce, ketchup, and vinegar. Mix well.
- Add cornstarch slurry and stir until the sauce thickens.
Step 4: Combine and Serve
- Toss the crispy broccoli into the sauce, coating evenly.
- Garnish with chopped spring onions and serve hot.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 230 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 720mg
- Fiber: 5g
- Sugar: 7g