Chicken Fajitas Recipe
Nothing beats the bright, sizzling aroma of chicken fajitas as they cook in your kitchen. This Tex-Mex classic unites tender strips of chicken with peppers and onion, all tucked into warm tortillas. With a citrusy marinade and plenty of color on the plate, chicken fajitas are an easy way to bring lively flavors to your table.
Equipment
- Cast Iron Skillet
Ingredients
Marinade
- 1/4 cup lime juice
- 1/4 cup orange juice can substitute with pineapple juice
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
Fajitas
- 700 g skinless chicken thighs or breasts halved horizontally if using breasts
- 2 tbsp olive oil
- 3 bell peppers sliced, use a mix of colors
- 1 large onion sliced thickly
To Serve
- 8-12 small tortillas corn or flour
- 1 large avocado sliced
- sour cream for serving
- fresh lime wedges for serving
Instructions
- Combine all marinade ingredients in a large bowl: lime juice, orange juice, olive oil, garlic, cumin, salt, and pepper.
- Add chicken to the bowl and toss well to coat. Marinate in the fridge for at least 1 hour or up to 24 hours.
- Heat 1 tbsp oil over high heat. Add sliced bell peppers and onion in a single layer to char. Cook for 45 seconds without stirring, then toss. Repeat twice more until slightly charred. Remove and set aside.
- Heat 1 tbsp oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 3-4 minutes per side until a caramelized crust forms. Remove and let rest for 3 minutes.
- Slice the cooked chicken into strips. Return to the pan briefly if desired, adding a splash of chicken broth to deglaze.
- Warm tortillas in a dry pan or microwave. Fill with chicken, charred vegetables, sour cream, and avocado. Serve with fresh lime wedges.
Notes
For extra flavor, return sliced chicken to the pan for a quick toss with the charred veggies. You can also grill the chicken for a smoky touch.
Nutrition Information (per serving):
⚠️Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.
| Nutrient | Amount |
| Calories | 410 kcal |
| Protein | 28 g |
| Fat | 18 g |
| Carbohydrates | 32 g |
| Fiber | 5 g |
| Sugars | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 90 mg |
| Sodium | 550 mg |