Go Back
Chicken Marsala

Chicken Marsala Recipe

Rebecca Blumer
Chicken Marsala is a classic Italian-American dish featuring tender chicken breast, a creamy mushroom sauce, and the gentle sweetness of Marsala wine. This easy-to-follow recipe delivers restaurant-quality flavors right at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 524 kcal

Equipment

  • Large Non-Stick Pan
  • Meat Mallet
  • Mixing Bowl

Ingredients
  

Golden Crusted Chicken

  • 2 large chicken breasts cut in half horizontally (or use 4 thighs)
  • 1/2 tsp cooking salt or kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour

Marsala Sauce

  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 2 eschalots peeled and diced into small squares
  • 1 clove garlic finely minced
  • 2 cups white mushrooms sliced to about 0.5cm thick
  • 1 cup dry Marsala wine or sweet Marsala, based on preference
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 tsp cooking salt
  • 1/8 tsp black pepper
  • 1 tbsp finely chopped parsley optional garnish

Instructions
 

  • Pound the chicken to an even thickness, about 1cm thick, for even cooking.
  • Season the chicken with salt and pepper, then lightly dredge in flour, shaking off excess.
  • Heat a large non-stick pan over medium-high heat. Add half the oil and butter. Cook the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  • In the same pan, add the remaining butter and oil. Sauté shallots and garlic for about 1 minute until fragrant.
  • Add mushrooms and cook for about 3 minutes until lightly browned.
  • Pour in Marsala wine and bring to a boil. Reduce by half over high heat, about 3 minutes.
  • Lower heat and add chicken broth, heavy cream, salt, and pepper. Simmer for 3-5 minutes until thickened.
  • Return chicken to the pan, letting it simmer in the sauce for about 1 minute.
  • Garnish with parsley and serve with pasta, mashed potatoes, or crusty bread.

Notes

For a non-alcoholic version, replace Marsala wine with a mix of chicken broth and grape juice with a dash of balsamic vinegar.
Nutrition Information (Per Serving)
  • Calories: 524 kcal (26%)
  • Carbohydrates: 16g (5%)
  • Protein: 36g (72%)
  • Fat: 28g (43%)
    • Saturated Fat: 13g (81%)
    • Polyunsaturated Fat: 2g
    • Monounsaturated Fat: 11g
    • Trans Fat: 0.3g
  • Cholesterol: 146mg (49%)
  • Sodium: 638mg (28%)
  • Potassium: 877mg (25%)
  • Fiber: 1g (4%)
  • Sugar: 8g (9%)
  • Vitamins & Minerals:
    • Vitamin A: 756 IU (15%)
    • Vitamin C: 6mg (7%)
    • Calcium: 46mg (5%)
    • Iron: 2mg (11%)
 
⚠️ Disclaimer:  The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.