Corn Dip Recipe
This creamy, cheesy Corn Dip is the perfect party appetizer! Made with sweet corn, cream cheese, and a hint of spice, it’s packed with bold flavors and easy to whip up in minutes.
Ingredients
- 2 cups corn (canned, frozen, or fresh)
- 8 oz cream cheese (softened)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup mayonnaise (optional)
- 1½ cups shredded cheese (cheddar + pepper jack)
- 1-2 jalapeños (diced)
- 1 small bell pepper (diced)
- ½ cup onion (chopped)
- ¼ cup cilantro or green onion (chopped)
- 1 tsp garlic powder
- Salt & pepper (to taste)
- 1-2 tsp hot sauce (optional)
- Tortilla chips (for serving)
Instructions
Step 1. Prepare the Corn
- If using canned corn, drain well.
- If using frozen corn, thaw before use.
- If using fresh corn, grill or sauté for extra flavor.
Step 2. Mix the Base
- In a bowl, combine softened cream cheese, sour cream, and mayo.
- Stir in garlic powder, salt, and pepper.
Step 3. Add Ingredients
- Fold in corn, diced jalapeño, bell pepper, onion, and shredded cheese.
- Mix well.
Step 4. Bake or Chill
- For hot dip: Transfer to a baking dish, sprinkle extra cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
- For cold dip: Cover and chill for at least 1 hour before serving.
Step 5. Serve & Enjoy
- Garnish with cilantro or green onion.
- Serve warm or cold with tortilla chips.
Notes
Nutrition Information (Per Serving)
- Calories: 280 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 480mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 4g
- Protein: 8g