Go Back
Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken Recipe

Rebecca Blumer
Savor the flavors of creamy garlic Parmesan chicken with this easy recipe. Perfect for weeknights. Learn how to make it step by step. Try it now!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (medium size)
  • Salt and pepper to taste
  • 4 cloves of garlic minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley optional, for garnish

Instructions
 

Step 1: Season the Chicken

  • Pat the chicken breasts dry with a paper towel.
  • Sprinkle salt and pepper on both sides.
    - This is the simplest way to add flavor at the start.
  • If your chicken breasts are very thick, consider pounding them with a rolling pin or a meat mallet to even the thickness. This ensures quicker and more uniform cooking.

Step 2: Sear the Chicken

  • Warm a large skillet over medium-high heat.
  • Add the butter and olive oil.
  • Once the butter melts and the mixture shimmers slightly, place the seasoned chicken in the pan.
  • Cook for about 5–6 minutes on each side, or until the exterior develops a golden brown crust.
    - Exact cooking time varies based on the thickness of the meat.
    - If the chicken sticks to the skillet, give it a little more time before flipping.
  • Remove the chicken from the skillet and set it aside on a plate.

Step 3: Build the Sauce

  • Lower the heat to medium.
  • Add the minced garlic to the skillet. Stir it for about 30 seconds.
    - Keep an eye on it to prevent burning. Overcooked garlic tastes bitter.
  • Slowly pour the chicken broth into the pan.
    - Scrape any brown bits from the bottom of the skillet. These bits enhance flavor.
  • Let the broth simmer for about 2 minutes to reduce slightly.
  • Gently pour in the heavy cream. Stir to blend.
  • Add the Italian seasoning and half of the grated Parmesan cheese (reserve the rest for later).
    - Stir again. Watch as the sauce starts to thicken.
  • Allow the sauce to simmer for another 3–4 minutes, stirring frequently.
    - The sauce should begin to take on a creamy texture.

Step 4: Return the Chicken to the Pan

  • Carefully place the cooked chicken breasts back into the sauce.
  • Spoon some sauce over the top of each piece of chicken. This step helps the sauce seep into the meat, delivering extra flavor.
  • Reduce the heat to low. Cover the skillet if you prefer to keep the sauce from evaporating too quickly.
  • Simmer for about 5–6 minutes, or until the chicken is fully cooked.
    - Use a meat thermometer if possible. The internal temperature should reach 165°F (74°C).
  • Sprinkle the remaining Parmesan cheese over each chicken breast in the final minute of cooking.
    - This forms a lightly melted topping that adds extra flavor and a cheesy crust.

Step 5: Garnish and Final Touches

  • Turn off the heat once the chicken is done.
  • Taste the sauce for seasoning. Adjust salt and pepper if needed.
  • Garnish with chopped fresh parsley or an herb of your choice.

Notes

Nutrition Information (Per Serving):
  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 650mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0.5g
  • Sugar: 2g
  • Protein: 35g
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.