Crescent Roll Pizza Recipe
Looking for a quick, delicious dinner? Crescent roll pizza is perfect! Flaky, cheesy, and customizable. Learn how to make it step-by-step today!
Ingredients
- 1 package refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers optional
- 1/4 cup turkey pepperoni slices optional
- 1 tsp dried oregano optional
- Cooking spray or olive oil
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) or as directed on the crescent roll package.
- Prepare Pan: Lightly coat a baking sheet or pizza pan with cooking spray or olive oil.
- Roll Out Dough: Unroll crescent roll dough onto the pan. Pinch seams to form one solid piece.
- Spread Sauce: Use a spoon to evenly spread pizza sauce over the dough, leaving a small border.
- Add Cheese: Sprinkle mozzarella cheese evenly over the sauce.
- Add Toppings: Arrange sliced bell peppers and turkey pepperoni on top, if desired.
- Season: Lightly sprinkle dried oregano or your favorite pizza seasoning.
- Bake: Place the pan in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
- Rest and Slice: Let the pizza cool for 2-3 minutes. Slice into squares or triangles and serve warm.
Notes
Nutrition Information (per serving)
- Calories: ~280
- Fat: 13g
- Saturated Fat: 5g
- Protein: 12g
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 4g
- Sodium: 520mg
- Cholesterol: 20mg