kefir sheet cake
Learn how to make the perfect kefir sheet cake with a moist, tangy flavor. This easy recipe is a crowd-pleaser, customizable, and great for any occasion!
Ingredients
For the Cake:
- 1 cup of kefir adds tangy flavor and keeps the cake moist
- 2 large eggs room temperature for better mixing
- ½ cup of unsalted butter melted (adds richness to the cake)
- 1 cup of granulated sugar for just the right amount of sweetness
- 2 cups of all-purpose flour sifted for a light, fluffy texture
- 1 teaspoon of vanilla extract enhances flavor
- 1 teaspoon of baking soda ensures a perfect rise
- ½ teaspoon of salt balances the sweetness
Optional Toppings:
- Cream cheese or vanilla frosting for added sweetness
- Fresh berries a fruity twist
- Chocolate shavings or drizzle for the chocolate lovers
Ingredient Tips:
- Kefir Substitute: No kefir on hand? You can use buttermilk or plain yogurt instead though kefir’s unique tang is worth the effort!
- Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking flour for a celiac-friendly version.
- Sugar Alternatives: Want a lower-sugar option? Try coconut sugar or a stevia blend for a healthier twist.
Instructions
Prep Your Baking Area:
- Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.
- Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal.
Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the kefir, eggs, melted butter, vanilla extract, and sugar. Mix until smooth and creamy.
- Pro Tip: Use room-temperature ingredients for better incorporation and a fluffier texture.
Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking soda, and salt. This helps to eliminate lumps and ensures a light batter.
- Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or hand mixer. Be careful not to overmix—stop as soon as there are no visible streaks of flour.
Bake the Cake:
- Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Pro Tip: Rotate the pan halfway through baking for even cooking.
Cool and Frost:
- Once baked, let the cake cool in the pan for 10-15 minutes, then transfer it to a cooling rack.
- Once fully cooled, top with your favorite frosting, a dusting of powdered sugar, or fresh fruit for a personal touch.
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 180mg
- Carbohydrates: 28g
- Sugar: 15g
- Fiber: 1g
- Protein: 4g