Lemon Parmesan Pasta
Lemon Parmesan Pasta is a simple yet flavorful dish featuring a tangy lemon-infused sauce, creamy Parmesan cheese, and a hint of garlic. Perfect for a quick and satisfying meal!
Ingredients
- 12 oz spaghetti (or any long pasta)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese (plus extra for topping)
- Juice of 1 lemon (about 2–3 tbsp)
- Zest of 1 lemon
- ½ cup heavy cream (optional)
- ½ tsp salt and pepper (adjust to taste)
- ½ cup reserved pasta water (as needed)
- Chopped parsley (optional, for garnish)
Instructions
1. Cook the Pasta
- Boil a large pot of salted water.
- Cook pasta until al dente (about 8–10 minutes).
- Reserve ½ cup of pasta water, then drain.
2. Prepare the Sauce
- Heat a large skillet over medium heat.
- Add olive oil and butter. Stir until butter melts.
- Sauté garlic for 1 minute, avoiding browning.
- Season with salt and pepper.
3. Add Lemon and Cheese
- Pour in lemon juice (listen for a sizzle).
- Stir in heavy cream (if using) and half the Parmesan cheese.
- Add a bit of reserved pasta water to thin the sauce, if needed.
4. Combine with Pasta
- Toss in the cooked pasta and mix well.
- Add remaining Parmesan cheese and lemon zest.
- Adjust seasoning if needed.
5. Final Touches & Serve
- If sauce thickens, add more pasta water or a small pat of butter.
- Remove from heat.
- Garnish with extra Parmesan and chopped parsley.
- Serve immediately.
Notes
Nutrition Information (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 420mg
- Carbohydrates: 58g
- Fiber: 3g
- Sugars: 2g
- Protein: 14g