Matcha Chia Pudding Recipe

Rebecca Blumer

Discover the ultimate Matcha Chia Pudding recipe! Quick, healthy, and customizable, it’s the perfect snack or breakfast. Learn how now!

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Prep Time 10

Cook Time 0

Total Time 2 10

Course Breakfast

Cuisine Fusion, Healthy Eating

Servings 4

Calories 210 kcal

Ingredients

Chia Seeds – 3 tablespoons
Matcha Powder – 1 teaspoon
Milk of Choice – 1 cup almond, coconut, oat, or dairy milk
Sweetener – 1-2 tablespoons honey, maple syrup, agave, or stevia
Vanilla Extract Optional – Dash
Cinnamon Optional – Pinch
Toppings Optional – Fresh fruit (berries, bananas), shredded coconut, nuts, seeds, or cacao nibs

Instructions

Prepare the Container

Select a clean jar or bowl with a lid for storage.

Mix Matcha Powder

Whisk matcha powder with a small amount of milk to create a smooth paste, avoiding clumps.

Combine Ingredients

Add chia seeds, matcha mixture, remaining milk, sweetener, and optional vanilla or cinnamon into the container. Stir thoroughly to mix.

Stir and Rest

Let the mixture sit for 2-3 minutes, then stir again to prevent clumping.

Refrigerate

Cover the container and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

Adjust and Serve

Check the consistency and stir. Add more milk if too thick. Top with fresh fruit, nuts, or coconut flakes before serving.

Video

Notes

Nutrition Information (Per Serving)

Calories: 210 kcal
Fat: 9g
Protein: 5g
Carbohydrates: 29g
- Fiber: 10g
- Sugar: 9g
Cholesterol: 0mg
Sodium: 60mg

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.