Moose Farts
Moose Farts might have a silly name, but they are a delicious and easy no-bake treat. A blend of graham crackers, coconut, and chocolate chips creates a soft, chewy dessert ball, perfect for any occasion.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Parchment Paper
- Food Processor (Optional)
Ingredients
Base Ingredients
- 2 cups graham cracker crumbs Finely crushed
- 1 cup shredded coconut Sweetened or unsweetened, as preferred
- 14 oz sweetened condensed milk One standard can
- 2 tbsp butter Softened
- 1/2 cup chocolate chips Semi-sweet or milk chocolate
- 1 tsp vanilla extract
- 1 pinch salt Optional, to balance sweetness
For Coating
- extra shredded coconut For rolling the balls
Instructions
- Prepare your ingredients by crushing the graham crackers into fine crumbs and setting up your workstation.
- In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, softened butter, and chocolate chips.
- Pour in the sweetened condensed milk and vanilla extract. Stir well until everything is evenly combined into a thick dough.
- If the mixture is too dry, add a little extra condensed milk. If too sticky, add more graham cracker crumbs.
- Using a spoon or cookie scoop, form small balls (about 1 to 1½ inches in diameter) and roll them between your palms.
- Roll each ball in extra shredded coconut to coat evenly.
- Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Once chilled, serve immediately or store in an airtight container in the refrigerator.
Notes
These no-bake treats can be stored in the fridge for up to a week or frozen for up to two months. You can customize them by adding nuts, dried fruit, or even a dash of cocoa powder for a chocolate twist.
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 35mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g