No Bake Cherry Cheesecake
Experience the best no bake cherry cheesecake. Enjoy a creamy dessert that's easy to make.
Ingredients
- 16 oz cream cheese (softened, full-fat preferred)
- 8 oz Cool Whip (or whipped topping)
- 14 oz sweetened condensed milk
- 2 tbsp lemon juice
- 21 oz cherry pie filling (or homemade cherry topping)
- 1½ cups graham cracker crumbs
- 5 tbsp melted butter
- ¼ cup sugar (optional, for a sweeter crust)
Instructions
1. Make the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using).
- Press the mixture firmly into the bottom of a 9-inch springform pan or baking dish.
- Refrigerate while preparing the filling.
2. Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese, condensed milk, and lemon juice until smooth.
- Gently fold in Cool Whip until well combined.
3. Assemble the Cheesecake
- Spread the cheesecake filling evenly over the chilled crust.
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight for best results).
- Once set, top with cherry pie filling before serving.
4. Optional Variations
- Swap cherry topping with raspberry, strawberry, or blueberry pie filling.
- Garnish with whipped cream or chocolate chips for extra flavor.
Video
Notes
Nutrition Information (Per Serving):
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 50mg
- Sodium: 260mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugars: 30g
- Protein: 5g