Peanut Butter Balls
Learn how to make delicious Peanut Butter Balls with this easy no-bake recipe! Perfect for snacks or desserts, they’re quick, versatile, and irresistible.
Ingredients
- 1 cup creamy peanut butter
- Opt for natural peanut butter for a smoother texture but feel free to use your favorite brand.
- 1/2 cup honey or maple syrup
- This adds natural sweetness while helping the balls hold their shape.
- 1 teaspoon vanilla extract
- A small touch of vanilla enhances the overall flavor.
- 2 cups rolled oats
- These provide structure and a satisfying bite. Use gluten-free oats if needed.
- 1 cup semi-sweet chocolate chips
- Perfect for that luscious outer coating or as a mix-in.
- 1 tablespoon coconut oil optional
- Helps the chocolate melt smoothly for a glossy finish.
Ingredient Tips
- Make It Crunchy: Add a handful of chopped peanuts or shredded coconut for extra texture.
- Healthier Twist: Substitute the chocolate chips with dark chocolate for a less sugary option.
- Allergy-Friendly: Swap peanut butter for almond butter or sunflower seed butter for a nut-free version.
Instructions
Step 1: Mix the Base
- In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and creamy. Gradually fold in the rolled oats, ensuring they’re evenly coated with the wet ingredients. The mixture should hold together when pressed.
- Pro Tip: If the mixture feels too sticky, add a bit more oats. If it’s too dry, a small splash of milk or an extra drizzle of honey will fix it!
Step 2: Roll into Balls
- Scoop out portions of the mixture using a tablespoon or a small cookie scoop. Roll each portion between your palms to form smooth, bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Fun Tip: Let the kids help with this step—it’s messy but fun!
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and glossy.
- Alternative Method: Use a double boiler if you prefer more control over the melting process.
Step 4: Dip and Coat
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Let any excess drip off before placing it back on the parchment-lined sheet.
- Optional: Sprinkle with crushed peanuts, shredded coconut, or sea salt while the chocolate is still wet for added texture and flavor.
Step 5: Chill
- Refrigerate the chocolate-dipped balls for at least 20–30 minutes, or until the coating is firm. Once set, they’re ready to enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 120
- Fat: 8g
- Saturated Fat: 3g
- Protein: 3g
- Carbohydrates: 10g
- Sugar: 7g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 40mg