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Pepperoni Calzone

Pepperoni Calzone Recipe

Rebecca Blumer
Pepperoni Calzone is a delicious, handheld meal made with pizza dough, gooey mozzarella cheese, and savory pepperoni slices. It's an easy recipe for home chefs and a great alternative to traditional pizza.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Italian
Servings 4 Calzones
Calories 450 kcal

Equipment

  • Baking Sheet
  • Rolling Pin
  • Brush (for egg wash or olive oil)

Ingredients
  

Pizza Dough

  • 1 lb pizza dough store-bought or homemade

Filling

  • 20-25 slices pepperoni regular or turkey pepperoni
  • 1 cup shredded mozzarella cheese low-moisture for better melting
  • 1/2 cup ricotta cheese optional, for creamier filling
  • 1/4 cup grated Parmesan cheese adds extra flavor
  • 1/2 cup pizza sauce or marinara sauce for inside or dipping

Seasonings

  • 1 tsp garlic powder for added flavor
  • 1 tsp Italian seasoning oregano, basil, thyme blend
  • 1/2 tsp kosher salt adjust to taste
  • 1/4 tsp black pepper for mild heat

Crust Coating

  • 1 tbsp olive oil for brushing crust
  • 1 egg wash (1 beaten egg) optional, for golden crust
  • extra flour for dusting work surface

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  • If using store-bought pizza dough, let it come to room temperature for 20 minutes to make it easier to work with.
  • Lightly flour a clean surface and roll out the pizza dough into a large circle. If making individual calzones, divide the dough into 2 or 4 pieces and roll each into an 8-inch circle.
  • In a bowl, mix ricotta cheese, shredded mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
  • Spread a thin layer of pizza sauce on half of each dough circle (optional).
  • Layer the pepperoni slices on top of the sauce, then spoon the cheese mixture over the pepperoni.
  • Fold the dough over the filling to form a half-moon shape. Press the edges together firmly and crimp with a fork or pinch with fingers to seal.
  • Brush the top with olive oil or egg wash for a golden crust.
  • Bake for 15-20 minutes, or until golden brown and crisp.
  • Let cool for a few minutes before slicing. Serve warm with extra pizza sauce for dipping.

Notes

Feel free to customize your calzone with mushrooms, onions, bell peppers, or extra cheese. Be careful not to overfill, as this can cause the calzone to burst while baking.
Nutrition Information (Per Serving)
  • Calories: 450
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 900mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 20g
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.