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Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni Recipe

Rebecca Blumer
Cook our Spinach and Ricotta Cannelloni for a tasty, satisfying meal. Learn more and start your Italian cooking adventure today. Enjoy every bite!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 5
Calories 420 kcal

Ingredients
  

  • 20 cannelloni tubes (or fresh lasagna sheets, cut into rolls)
  • 12 oz spinach (fresh or frozen, thawed and drained)
  • 2 cups ricotta cheese (smooth and creamy)
  • 1 –2 cups shredded mozzarella (for topping)
  • ½ cup grated parmesan (divided for filling and topping)
  • 3 –4 cups tomato sauce or passata (with garlic and basil)
  • 4 –6 fresh basil leaves (chopped or torn)
  • 2 –3 garlic cloves (minced)
  • 2 tbsp olive oil (for sautéing)
  • Salt and pepper to taste
  • 1 –2 cups optional white sauce (for a creamier version)

Instructions
 

Step 1: Prepare the Spinach

  • If using fresh spinach, rinse and cook in a pan until wilted. Drain and chop.
  • If using frozen spinach, thaw and squeeze out excess water.

Step 2: Make the Ricotta Filling

  • In a bowl, mix spinach, ricotta, half the parmesan, garlic, salt, and pepper.
  • Blend until smooth. Transfer to a piping bag (optional).

Step 3: Prepare the Sauce

  • Heat olive oil in a pan, sauté garlic for 1 minute.
  • Add tomato sauce, basil, salt, and pepper. Simmer for 10 minutes.
  • For a white sauce, melt butter, whisk in flour, add milk, and thicken.

Step 4: Fill the Cannelloni

  • Pipe or spoon ricotta filling into cannelloni tubes.
  • If using fresh lasagna sheets, roll the filling inside and place seam-side down.

Step 5: Assemble and Bake

  • Preheat oven to 375°F (190°C).
  • Spread tomato sauce at the bottom of a baking dish. Arrange filled cannelloni.
  • Pour remaining sauce over and sprinkle mozzarella and parmesan on top.
  • Bake for 25–35 minutes until golden and bubbly.

Step 6: Serve and Enjoy

  • Let cool for 5 minutes before serving. Garnish with fresh basil and enjoy!

Step 7: Tried this Spinach and Ricotta Cannelloni recipe?

  • If you make this, I’d love to hear from you! Scroll down to rate this recipe and leave a quick comment. Your feedback helps others and supports my little website—thank you so much! 🙌💛

Video

Notes

Nutrition Information (Per Serving)
  • Calories: 420 kcal
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 620mg
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugars: 8g
  • Protein: 22g
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.